Matfer 215651 Onion Cutter Block Cube Cut Lever Operation Stainless Steel
- Built for high-volume vegetable processing efficiency
- Supports consistent cube cuts with lever operation
- Constructed from durable stainless steel materials
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 215651 Prep Chef Onion Cutter Blade Block Only Cube Cut is a professional-grade foodservice accessory designed for efficient vegetable processing. As part of Matfer Bourgeat's comprehensive line of fruit and vegetable slicer parts, this blade block facilitates precise cube cuts with lever operation, optimized for commercial kitchens. Crafted from durable materials, it is engineered to withstand rigorous daily use, ensuring consistency in large-scale food preparation. Its technical specifications include a high-grade blade assembly compatible with specific Prep Chef units, enabling streamlined workflow and uniform vegetable sizing for consistent presentation and processing efficiency in high-volume environments.
The Matfer 215651 onion cutter blade block enhances professional vegetable preparation by offering accurate cube cutting capabilities with lever operation, tailored for commercial kitchens. Constructed with high-quality materials, it ensures durability and longevity under continuous usage. Its design simplifies maintenance and replacement, supporting quick assembly and disassembly to minimize downtime. Ideal for vegetable prep stations, it integrates seamlessly into existing food processing workflows, delivering precise results with minimal effort. The technical fit accommodates standard prep equipment, boosting overall efficiency in high-demand foodservice operations.
Recommended for commercial vegetable prep stations seeking reliable cube-cutting performance.
The Matfer 215651 blade block features a robust stainless steel construction, ensuring corrosion resistance and long-term durability within demanding kitchen environments. Compatible with specific Prep Chef onion cutter units, it operates with lever-driven mechanics designed for ease of use. The blade assembly measures precisely to produce uniform cubes, supporting throughput needs up to several hundred vegetable pieces per shift. The component's dimensions align with standard models, facilitating quick swapping during routine maintenance. Its high-quality materials conform to food safety standards, while the design minimizes cleaning complexity, ensuring sanitary operation in high-volume foodservice settings. The product's lightweight yet sturdy build allows for effortless handling during installation and replacement, integrating seamlessly into existing prep workflows.
A commercial vegetable cutter blade block is a replacement or supplementary component designed for foodservice vegetable processing equipment, enabling precise and uniform cuts such as cubes or slices. Installed in vegetable and onion cutter units, these blades are engineered for durability and high performance, crucial for high-volume kitchens including restaurants, cafeterias, and caterers. The Matfer 215651 Prep Chef Onion Cutter Blade Block Only Cube Cut specifically supports efficient vegetable prep by delivering consistent cube sizes, fitting seamlessly into existing equipment designed for continuous operation in busy foodservice environments, making it ideal for large-scale salad stations or prep lines requiring uniform vegetable portions.
Designed for reliable vegetable processing, this blade block enhances efficient prep in diverse foodservice settings, with durable construction and precise cut quality for mid-volume operations. The Matfer 215651 model is optimized for lever operation, offering precision and consistent outputs suited for professional kitchens with moderate throughput demands.
Matfer 215651 stands out from similar vegetable cutter parts due to its premium stainless steel construction, precise fit for commercial onion cutters, and lever operation that improves cutting consistency. Its durable design enhances operational efficiency, reducing downtime while maintaining sanitary standards. The component's seamless integration with existing prep equipment simplifies workflow, delivering reliable, restaurant-ready performance for busy foodservice environments.
