Matfer 215628 1/3 Inch French Fry Cutter Tempered Steel Blades Composite Body
- Precise 1/3" x 2/3" (8 x 16 mm) slices for consistency
- Tempered steel blades ensure long-term durability
- Composite body allows quick disassembly and cleaning
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The Matfer 215628 Prep Chef French Fry Cutter is a professional-grade food processing tool designed for high-volume commercial kitchens. This cutter features precisely engineered tempered steel blades measuring 1/3" x 2/3" (8 x 16 mm), optimized for consistent slice thickness and durability. Its composite body enhances stability and ease of cleaning, making it suitable for frequent use in foodservice environments focused on preparing uniform French fries efficiently. This tool is engineered for model 215610 installations, providing precise portion control and rapid throughput, ideal for restaurant, cafeteria, and fast-food operations seeking productive and reliable fry cutting solutions.
The Matfer 215628 Prep Chef French Fry Cutter is tailored for commercial kitchens requiring consistent cut sizes, combining durable tempered steel blades with a robust composite body for long-term performance. It is designed for high-volume prep, offering rapid processing of potatoes with minimal maintenance. Its precise dimensions ensure uniformity, making it ideal for kitchen workflows aiming for efficiency and product presentation. Easy to disassemble and clean, this cutter fits seamlessly into busy foodservice setups seeking reliable fry portioning. Suitable for mid-volume outlet applications where consistent slicing speed and durability are critical.
Ideal for commercial fry stations requiring consistent portion sizes and efficient prep cycles.
The Matfer 215628 French Fry Cutter operates with a durable, food-safe composite body and tempered steel blades designed for prolonged cutting performance. It features dimensions compatible with standard food processing stations, facilitating ergonomic use in full-volume kitchen environments. This cutter requires no electrical power, utilizing manual force to produce uniform slices, with a capacity suited for moderate workloads. It is constructed predominantly of food-grade materials that support frequent cleaning and sanitation, with a weight optimized for stability during operation. The cutter's overall build ensures resistance to operating temperatures typical of kitchen environments, supporting daily industrial use without compromise. It does not include electrical requirements or cooling systems, focusing solely on mechanical slicing efficiency, with a handle for ergonomic operation and disassembly for maintenance.
A commercial French fry cutter is a heavy-duty food processing device designed to produce uniform potato slices rapidly for large-scale foodservice operations. It typically features precision blades and a sturdy frame for consistent output, supporting high-volume kitchen workflows. Installed directly in fry stations or prep areas, these cutters are essential in restaurants, fast-food outlets, and cafeterias aiming for efficiency and product consistency. The Matfer 215628 Prep Chef French Fry Cutter offers a reliable solution with 1/3" x 2/3" (8 x 16 mm) dimensions, ensuring precise portioning and durable performance suitable for mid-volume foodservice environments.
Designed for high-volume fry stations, the Matfer 215628 provides precision slicing, robust durability, and seamless integration into fast-paced kitchens. It is built for steady operation, ensuring uniform fry sizes, with construction optimized for daily sanitation and consistent results. This cutter supports moderate production workloads, making it suitable for busy restaurants and cafeterias seeking reliable, restaurant-ready equipment. Matfer 215628 is ideal for medium throughput industrial fry preparation functions.
Why choose this model over other fry cutters is rooted in its combination of durable tempered steel blades, a sturdy composite body, and precise 8 x 16 mm slicing dimensions. These features support consistent product quality, long-term operation, and easy maintenance without sacrificing efficiency. Its manual design eliminates electrical dependencies, making it suitable for various kitchen setups, and its compatibility with model 215610 ensures flexible use in diverse food prep lines. The cutter’s construction minimizes downtime and enhances workflow reliability, setting a standard for professional fry processing equipment in commercial kitchens.
