Matfer 215618 Food Cutter, Tempered Steel Blades, 8 Segments
- High-capacity segmented blades for fast processing
- Tempered steel blades ensure long-lasting sharpness
- Precise cut dimensions support uniform portions
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The Matfer 215618 Prep Chef Wedger is a professional-grade food cutter accessory designed for commercial kitchens requiring precise and durable vegetable segmentation. Featuring (8) segments with high-performance tempered steel blades, this wedger seamlessly integrates with model 215610 to enhance fruit and vegetable portioning workflows. Its robust construction ensures longevity in high-volume foodservice environments, making it an essential tool for efficient prep stations and salad bar operations.
Designed for commercial foodservice operators, the Prep Chef Wedger employs (8) precision-cut segments with tempered steel blades that deliver sharp, consistent cuts. Its durable construction minimizes maintenance needs, allowing for quick blade replacement and straightforward cleaning. Ideal for slicing large quantities of produce in fast-paced kitchens, this wedger supports streamlined workflow integration with minimal downtime while ensuring uniform food portioning for salads, garnishes, and prep stations.
Ideal for high-volume salad stations or vegetable prep in institutional kitchens
This durable food cutter accessory from Matfer Bourgeat features a model number of 215618, with a robust stainless steel construction and precise component dimensions. It is designed for use with model 215610, providing efficient segmentation of vegetables with (8) blades made from high-quality tempered steel for enhanced edge retention. The segmented design supports quick disassembly for cleaning, while the overall build ensures stable performance during continuous operation in commercial settings. The product relies on air-cooled operation, with a focus on longevity and ease of maintenance. It does not require electrical connections or refrigeration, with a handling cost estimated at 15 units, and ships within 4-8 business days. The unit's exterior finish is stainless steel, maintaining sanitation standards necessary for food safety. Its dimensions and weight specifications support compatibility with various prep stations, and the construction’s resistance to temperature variation ensures durability across typical kitchen environments.
A commercial food cutter accessory is a specialized tool designed to enhance efficiency in food preparation by enabling precise, consistent slicing and segmentation of fruits, vegetables, or other produce. The Matfer 215618 Prep Chef Wedger is a prime example, featuring multiple segmented blades that streamline large-volume cutting tasks. Installed in professional kitchens, it supports rapid portioning in salad bars, prep stations, and high-volume foodservice operations, making it a vital component for efficient produce handling and presentation in institutional or restaurant settings.
Built with stainless steel and durable tempered blades, the Matfer 215618 ensures precise vegetable segmentation in medium-volume kitchens. It is ideal for batch prep, featuring a robust design and seamless integration with compatible models for optimized workflow efficiency. Matfer Bourgeat’s high-quality construction supports consistent performance for commercial vegetable processing and portioning needs.
Matfer 215618 stands out from competitors with its precision-engineered tempered steel blades and durable stainless steel frame, providing reliable, consistent cuts. Its segmented design allows for straightforward cleaning and blade replacement, enhancing operational efficiency. Engineered for restaurant-ready performance, this wedger minimizes downtime while maintaining high sanitation standards, making it a superior choice for demanding commercial kitchens.
