Matfer 215616 Tempered Steel Blades Food Cutter Parts & Accessories with Six Segments
- Six segmented blades for rapid processing
- High-grade tempered steel ensures sharpness
- Removable blades simplify cleaning routines
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The Matfer 215616 Prep Chef Wedger is a professional-grade food cutter accessory designed for commercial kitchens requiring precise slicing of fruits and vegetables. Constructed with durable tempered steel blades, this wedger features six segmented blades optimized for efficient, uniform cuts. Compatible with model 215610, it is suited for high-volume food processing operations, including catering, restaurant prep stations, and institutional kitchens. Its robust steel design ensures longevity under demanding workloads, providing consistent performance with minimal maintenance while improving workflow efficiency in vegetable and fruit preparation tasks.
The Matfer 215616 prep chef wedger offers six precisely engineered segments with tempered steel blades for consistent, sharp slicing. Its durable construction withstands intensive commercial usage, ensuring longevity and reliable performance. Designed for seamless integration with existing food prep stations, it facilitates fast, uniform cuts, enhancing throughput. Easy to clean and maintain, it supports efficient sanitation routines essential for high-volume environments. Its compact design allows for space-efficient operation within busy kitchens, streamlining vegetable and fruit processing workflows.
Ideal for medium-volume commercial food processing tasks requiring consistent vegetable segmentation
The Matfer 215616 prep chef wedger features a rugged construction with six segmented blades crafted from tempered steel, ensuring long-lasting sharpness. It is designed for seamless operation alongside model 215610, offering reliable performance in demanding kitchens. The unit’s dimensions and weight are optimized for ergonomic handling, with easy disassembly for cleaning. It does not incorporate electric components, emphasizing manual operation suited for high-volume vegetable and fruit preparation areas. Suitable for commercial use, it maintains high sanitation standards with straightforward maintenance routines. The build quality prioritizes durability and consistent cutting precision, supporting busy foodservice environments.
A commercial food cutter part and accessory is a precision component designed for high-volume food processing equipment, enhancing operational efficiency. The Matfer 215616 prep chef wedger functions as an essential tool in professional kitchens, providing uniform slices during vegetable and fruit preparation. Installed in food prep stations or used as integral accessories, these parts support consistent cutting performance suitable for catering, restaurant service, and institutional foodservice settings, making them ideal for mid-volume vegetable segmentation tasks.
Designed for medium-volume kitchen workflows, the Matfer 215616 ensures reliable, high-precision slicing of produce, supporting efficient restaurant and catering operations. Matfer Bourgeat 215616 is built for robustness and consistent performance in busy commercial foodservice environments.
Why Choose Matfer 215616? This prep chef wedger features six segmented tempered steel blades, offering superior durability and consistent slicing performance in demanding commercial environments. Its robust construction supports long-term use, while its compatibility with model 215610 allows for seamless integration into existing food prep setups. The manual operation ensures precise control, making it suitable for high-turnover kitchens requiring reliable vegetable segmentation without electrical dependencies.
