Matfer 215425 3-1/3 Inch Diameter Egg Ring with Handle Stainless Steel

The Matfer 215425 Egg Ring is a professional-grade culinary tool designed for commercial foodservice operations requiring precise portion control and consistent presentation of fried eggs. This stainless steel egg ring measures 3-1/3 inches in diameter and stands 5-1/2 inches tall, incorporating a sturdy handle for safe handling and easy maneuvering during busy kitchen workflows. Engineered for durability and resistance to high-temperature cooking environments, this egg ring supports efficient egg shaping and cooking in professional kitchens, catering to breakfast service, cafes, and restaurant breakfast stations.

Top Matfer 215425 Egg Ring Features

The Matfer 215425 Egg Ring offers precise control of egg portioning, with a stainless steel construction tailored for commercial kitchen durability. Its handle design facilitates safe, ergonomic operation, while the 3-1/3" diameter ensures uniform egg shape for presentation consistency. Suitable for high-volume use, this egg ring simplifies breakfast workflow and ensures quick cleanup due to its corrosion-resistant material. It is compatible with standard frying pans, offering seamless integration into food preparation stations used in cafes, diners, and institutional kitchens.

• Functionality: Designed for uniform egg shaping and quick release in busy kitchens
• Material durability: Crafted from stainless steel for corrosion resistance and longevity
• Ease of maintenance: Dishwasher safe with a smooth, easy-to-clean surface
• Application fit: Ideal for breakfast stations, egg stations, and quick-service food prep
• Workflow enhancement: Supports ergonomic handling and consistent cooking results in high-throughput environments

Perfect for high-volume breakfast service and prep stations requiring consistent egg portioning.

215425 Technical Specs

The Matfer 215425 Egg Ring features a 3-1/3" diameter round stainless steel compartment, providing a robust and food-safe surface capable of withstanding continuous use in commercial kitchens. Its height measures 5-1/2 inches, including a handle designed for ergonomic grip and safety. Weighing approximately X pounds, the egg ring is constructed to endure frequent cleans and high-temperature cooking conditions. The stainless steel material not only ensures longevity but also maintains hygiene and ease of sanitation. Operating within typical kitchen temperature ranges, it offers consistent performance without warping or corrosion. The product ships within typical turnaround times, suitable for instant deployment in busy culinary settings. The design supports efficient egg shaping and release, adding precision to breakfast service while fitting seamlessly into standard frying pans.

• Compartment Diameter: 3-1/3 inches for precise egg portions
• Height: 5-1/2 inches with handle for safe handling
• Material: Stainless steel for durability and corrosion resistance
• Construction: Single round compartment for efficient portioning
• Weight: Approximate weight of X lbs for stable handling during use
• Temperature Range: Safe operation up to high-temperature cooking environments
• Cleaning: Dishwasher safe, easy to disassemble if needed
• Installation / Use: Compatible with standard fryers and skillet stations

What is a commercial egg ring?

A commercial egg ring is a professional kitchen tool designed for shaping and cooking eggs uniformly in high-volume foodservice environments. Typically made from durable stainless steel, these rings provide precise portion control and presentation consistency. Matfer 215425 Egg Ring is installed in breakfast stations, cafes, and institutional kitchens, supporting efficient egg preparation and aesthetic plating, perfect for busy breakfast service and cafeteria operations.

Top commercial egg rings for breakfast service in quick-service restaurants

Commercial egg rings are built for high-volume breakfast stations, featuring professional-grade stainless steel construction and ergonomic handles. Matfer 215425 offers reliable performance in cafés and institutional kitchens, suitable for moderate throughput and consistent egg shaping during breakfast rushes.

• Operation type — breakfast prep stations
• Kitchen setting — quick-service and high-volume kitchens
• Foodservice category — egg preparation equipment
• Workload qualifier — moderate throughput for busy kitchens
• Use case — efficient portioning and presentation of fried eggs

Why Choose Matfer 215425 Egg Ring

Matfer 215425 Egg Ring stands out among commercial egg rings due to its high-quality stainless steel build, ergonomic handle, and precise sizing that ensures consistent egg shapes. Its durable construction withstands rigorous daily use while facilitating quick cleaning. The design optimizes workflow in breakfast and brunch stations, making it suitable for chefs demanding reliable, restaurant-ready tools that support efficient service and presentation enhancement.

• Self-contained design enhances sanitation and ease of handling
• Compact footprint fits seamlessly into standard commercial fryers and pans
• Chewable, stainless steel construction supports vigorous daily cleaning
• Built for restaurant-ready, high-turnover breakfast service
• Ergonomic handle improves safety and ease of use during busy operations