Matfer 215121 3/64 Inch Spiral Vegetable Slicer Blade Stainless Steel for 215131

The Matfer Bourgeat 215121 "Le Rouet" Spiral Vegetable Slicer Blade, measuring 3/64", is a precision-engineered accessory designed for high-performance food processing in professional kitchens. This slicing blade is compatible with model 215131 and is crafted from durable stainless steel to ensure optimal edge retention and resistance to wear. Its technical specifications make it suitable for commercial fruit and vegetable turning slicers, providing consistent, uniform spirals essential for plating, garnishing, or ingredient preparation in busy foodservice settings.

Top Matfer 215121 Features

This precision spiral vegetable slicer blade offers excellent durability with stainless steel construction, ensuring longevity in demanding environments. Its specific 3/64" thickness allows for precise spiral cuts, minimizing product waste. Designed for easy installation and maintenance, it supports seamless workflow in high-volume kitchens. Its compatibility with the 215131 model facilitates fast, efficient vegetable preparation, ideal for medium-volume foodservice operations requiring consistent presentation. The blade’s geometric precision enhances slicing accuracy, promoting efficient vegetable spiraling in commercial culinary applications.

• Functionality: Produces uniform spiral cuts for garnish and food prep
• Durability: Made from stainless steel with high corrosion resistance
• Ease of Use: Simple blade replacement and cleaning process
• Compatibility: Fits precisely with 215131 spiral slicers for seamless integration
• Workflow Benefit: Streamlines vegetable prep in moderate throughput kitchens

Ideal for professional kitchens requiring precise vegetable spiraling for presentation and portioning.

Matfer 215121 Technical Specs

The Matfer 215121 spiral vegetable slicer blade features a stainless steel construction with a thickness of 3/64". It is designed specifically for use with the 215131 model, fitting seamlessly into commercial food preparation environments. Operating within a standard industrial setting, its durability ensures long-term performance with regular cleaning protocols. The blade’s dimensions support efficient vegetable spiraling, with no electrical requirements as it is a manual component. Its robust build allows for repeated slicing cycles, making it suitable for moderate-volume operations. The blade’s precise geometry facilitates consistent spiral cuts, essential for garnishing, salad prep, and ingredient presentation. Its maintenance involves manual cleaning and blade replacement, with no additional accessories required beyond standard sanitation procedures.

• Compatibility: Fits 215131 spiral slicers for efficient performance
• Material: Corrosion-resistant stainless steel for longevity
• Thickness: 3/64" for precise spiral slicing
• Cleaning Method: Disassembly for manual cleaning and sterilization
• Dimensions: Designed for specific fit with slicer models

What is a commercial spiral vegetable slicer blade

A commercial spiral vegetable slicer blade is a precision-cut stainless steel component used to produce uniformly spiraled slices of vegetables and fruits in professional kitchens. Installed in models like the 215131, the blade facilitates high-efficiency, moderate-volume vegetable preparation, commonly employed in ingredient garnishing, salad assembly, and presentation-focused plating. Matfer 215121 "Le Rouet" blade, with its 3/64" thickness, exemplifies a high-quality accessory designed for consistent, professional spiral cuts, supporting efficient workflow and minimal wastage in foodservice establishments such as restaurants, hotels, and catering operations.

Top commercial vegetable spiral slicers for high-volume foodservice

Designed for moderate-use kitchens, the Matfer 215121 ensures precise spiral cuts with durable stainless steel construction, suitable for food prep stations and salad bars. Its compact integration supports efficient vegetable garnishing in busy restaurant environments. The model 215121 is ideal for professional catering and commissaries needing reliable, uniform spiraling in mid-volume operations.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for restaurants and catering venues
• Foodservice Category — optimized for vegetable and fruit preparation
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances ingredient presentation and portion control

Why Choose Matfer 215121

Matfer 215121 "Le Rouet" Spiral Vegetable Slicer Blade offers a combination of high-quality stainless steel durability, precise 3/64" slicing performance, and seamless compatibility with the 215131 model. Its design emphasizes ease of blade replacement and cleaning, contributing to efficient operation in professional kitchens. Unlike competitor blades, this model provides consistent spiral cuts with its precise geometry, promoting optimal product presentation and workflow efficiency for commercial foodservice settings.

• Compact footprint fits seamlessly into existing slicer assemblies
• Corrosion-resistant stainless steel extends service life
• Engineered for consistent, high-quality spiral cuts
• Supports efficient vegetable prep in busy kitchen environments
• Designed for straightforward maintenance and blade replacements