Matfer 215115 Julienne Blade 10 Teeth 3/8 Inch Spacing for Mandoline Slicers
Delivery to:
- High-precision julienne strips with 10 teeth
- Durable stainless steel construction resists wear
- Compatible with models 215000 and 215001
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 215115 Julienne Blade 10 Teeth 3/8" Spacing is a professional-grade slicer accessory designed for high-precision vegetable and fruit julienning. Manufactured by Matfer Bourgeat, this blade features a durable stainless steel construction with ten evenly spaced teeth at a 3/8" interval, compatible with models 215000 and 215001. Engineered for commercial kitchens, its precise tooth configuration ensures uniform strips for salad preparations, garnishing, or ingredient processing, making it essential for culinary operations demanding consistent results and easy maintenance.
The Matfer 215115 julienne blade offers high-precision slicing with ten hardened steel teeth for consistent, uniform strips. Its robust build ensures durability under rigorous commercial use, while expert-level compatibility with specific mandoline units simplifies replacement. Ideal for vegetable prep stations, it integrates seamlessly into busy kitchen workflows, reducing prep time and enhancing output quality.
Designed for commercial vegetable preparation, this blade improves consistency and productivity in high-volume settings.
The Matfer 215115 julienne blade features a high-grade stainless steel blade with precise 3/8" spacing between its ten teeth, optimized for consistent slicing performance. Compatible with models 215000 and 215001, it provides a dependable, food-safe cutting edge suitable for constant use in demanding foodservice environments. The blade's dimensions allow for straightforward installation and replacement, ensuring minimal interruption during daily operations. Its manufacturing quality emphasizes durability, corrosion resistance, and ease of cleaning, supporting sanitary practices and long-term performance in commercial kitchen equipment setups. The blade's overall length, width, and weight are tailored to fit specific mandoline units, with a straightforward disassembly process for routine maintenance.
A commercial julienne blade is a precision cutting tool specifically designed for vegetable and fruit slicing to produce uniform, fine strips. Typically made of high-grade stainless steel, these blades are installed in mandoline slicers or similar food processing equipment. Designed for high-volume culinary environments, such as professional kitchens and catering operations, the Matfer 215115 julienne blade is optimized for consistent performance in fast-paced foodservice contexts, especially suited for tasks requiring precision and efficiency in vegetable prep and presentation.
Reliable for medium-volume restaurant kitchens, the Matfer 215115 provides precise, uniform julienne cuts ideal for salads or garnishes. Built with durable materials, it ensures consistent performance and ease of replacement for efficiency in vegetable preparation tasks, making it suitable for commercial foodservice environments requiring reliable slicer parts.
