Matfer 215070 Julienne Blade 30 Teeth 1/8 Inch Stainless Steel for Slicers
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The Matfer 215070 Julienne Blade is a precision-cutting accessory designed for commercial food processing, specifically compatible with Matfer Bourgeat models 215060 and 215062. This high-quality blade features 30 sharp teeth with 1/8" spacing, optimized for producing uniformly julienned produce in professional kitchens. Crafted from durable materials, it enhances slice consistency and efficiency in vegetable preparation, ideal for foodservice operations requiring precise julienne cuts for salads, garnishes, and batch processing.
The Julienne Blade 30 teeth offers professional-grade performance for high-volume vegetable preparation. Its stainless steel construction ensures durability and ease of maintenance, enabling quick blade changes and long-term use in busy commercial kitchens. Designed for seamless integration with existing mandoline slicer models, it improves workflow efficiency. Perfect for restaurants, cafeterias, and prep stations, this blade guarantees uniform julienne strips with minimal effort and maximum reliability.
Ideal for high-volume vegetable prep in professional kitchens requiring consistent julienne cuts.
The Matfer 215070 Julienne Blade operates as a stainless steel blade with 30 precision teeth spaced at 1/8". It is compatible with models 215060 and 215062, offering a robust design for consistent performance in demanding foodservice settings. The blade is constructed to withstand rigorous daily use, supporting high throughput in commercial kitchens. With a typical handling cost of $15, it facilitates efficient vegetable processing, and its dimensions and weight ensure compatibility with standard mandoline slicer frames. The blade's corrosion-resistant finish guarantees longevity, while its straightforward disassembly allows for easy cleaning. Dimensions and weight specifics support swift installation and replacement within existing equipment, ensuring minimal downtime. It is built from food-grade stainless steel, ensuring safety and ease of sanitation, suitable for frequent cleaning routines. The blade's precise construction addresses the need for uniform julienne strips, ideal for salads, garnishes, and batch food preparation.
A commercial julienne blade is a precision-cutting tool used for uniform vegetable and fruit strips, typically attached to mandoline slicers or vegetable prep devices. The Matfer 215070 blade features 30 sharp teeth configured at 1/8" spacing, intended for high-volume foodservice environments. Installed in mandoline slicers such as models 215060 and 215062, it produces consistent julienne cuts rapidly, making it suitable for restaurant kitchens, catering, and food processing operations requiring efficient preparation and presentation of vegetables, salads, and garnishes.
These high-precision stainless steel julienne blades, exemplified by Matfer 215070, provide reliable performance for food preparation tasks in commercial kitchens. Designed for medium workloads, they are best suited for restaurant prep stations and institutional foodservice operations requiring consistent julienne cuts for salads and garnishes. Ideal for chop-and-slice workflows, these blades enhance operational throughput and cut quality.
Matfer 215070 stands out through its durable stainless steel construction, precise 1/8" teeth, and compatibility with select mandoline models, ensuring reliable performance in demanding kitchen environments. Its design minimizes maintenance time and provides consistent, professional julienne cuts, improving operational efficiency and food presentation in commercial settings.
