Matfer 215060 Mandoline 15-1/2 Inch Width with 2 Pushers Stainless Steel Blade

The Matfer Bourgeat 215060 Mandoline 2000S is a professional-grade mandoline slicer designed for precise, efficient food preparation in commercial kitchens. Measuring 15-1/2 inches in length and 5-1/4 inches in width, it features a robust stainless steel blade system with both straight and serrated edges, enabling versatile slicing, julienning, and dicing. Equipped with three julienne blades at 1/8", 3/16", and 3/8" thickness options, it supports various thickness requirements critical for high-volume foodservice operations. Constructed with a stainless steel guiding plate and blades, combined with a heat-resistant non-porous composite frame made in France, this mandoline ensures durability and sanitation. Its compact, restaurant-ready design facilitates precision slicing in busy commercial kitchens, making it ideal for vegetable prep stations, salad bars, or portioning tasks requiring consistent, uniform cuts.

Top Matfer 215060 Mandoline 2000S Features

This mandoline slicer is tailored for commercial foodservice environments requiring fast, accurate slicing. It features a dual-edged blade system supported by stainless steel guides, ensuring precision and durability. The inclusion of two pushers enhances safety during operation, while its heat-resistant composite frame simplifies maintenance. With multiple julienne blade options, it adapts seamlessly to various prep tasks, improving workflow efficiency and portion consistency in bustling kitchens.

• Versatile slicing with straight and serrated edges improves prep speed
• Durable stainless steel blades resist corrosion and maintain sharpness
• Adjustable julienne blades for precise, consistent cuts at 1/8", 3/16", or 3/8"
• Safety features include two pushers and a safety guard for operator protection
• Heat-resistant composite frame supports long-term use and easy cleaning

Suitable for medium-volume vegetable preparation requiring precision and safety in commercial kitchens.

215060 Technical Specs

The Matfer 215060 Mandoline 2000S is built with a stainless steel blade system and a composite frame made in France, measuring 15-1/2 inches long by 5-1/4 inches wide. It operates with a heat-resistant construction capable of withstanding rigorous use, featuring a stainless steel guiding plate and blades to ensure longevity. The blades are mounted for easy interchangeability, supporting various julienne thicknesses—1/8", 3/16", and 3/8". This model is designed for ease of disassembly and cleaning, with a safety guard integrated to prevent accidental contact during operation. It does not specify electrical requirements, as it is a manual device; its modest weight and sturdy construction facilitate stable placement and consistent output in medium-duty food prep tasks. The product's dimensions, weight, and component materials make it well-suited for intensive kitchen environments, with durable stainless steel and composite components providing long-term performance and sanitation compliance.

• Dimensions: 15-1/2" L x 5-1/4" W
• Blade Material: Stainless Steel
• Frame Material: Composite (heat-resistant)
• Blade Thicknesses Supported: 1/8", 3/16", 3/8" julienne blades
• Made in France

What is a commercial Mandoline Slicer?

A commercial mandoline slicer is a precision food preparation instrument designed for high-volume slicing, julienning, and dicing of vegetables and fruits. Its robust construction supports consistent results, with adjustable blades and safety features ideal for busy professional kitchens. The Matfer 215060 Mandoline 2000S is installed in prepping stations and salad bars, making it suitable for restaurants and caterers that require efficient, uniform cuts for large-scale food service operations. Its stainless steel blades and heat-resistant frame support frequent cleaning and heavy use, catering to medium-volume culinary environments where precision is critical for presentation and portion control.

Top Commercial Mandoline Slicers for Vegetable Preparation in Foodservice

Built with durable stainless steel blades and heat-resistant composite components, the Matfer 215060 Mandoline 2000S excels in high-demand vegetable slicing for professional kitchens. Designed for medium operational throughput, it supports versatile cuts with safety and precision, making it ideal for restaurant prep stations and salad bars in commercial settings.

• Operation Type — suitable for vegetable prep stations
• Kitchen Setting — optimized for compact professional kitchens
• Foodservice Category — ideal for salad bars and prep areas
• Workload Qualifier — supports moderate throughput tasks
• Use Case — efficient vegetable slicing and julienning in busy kitchens

Why Choose Matfer 215060 Mandoline 2000S?

Why Choose Matfer 215060 Mandoline 2000S? This model distinguishes itself through high-quality stainless steel construction, safety features including dual pushers, and a heat-resistant, easy-to-clean frame. Its adjustable julienne blades support versatile cut sizes, enhancing operational efficiency and portion consistency compared to competitor models. The durable design ensures longevity and optimal performance for medium-volume food prep tasks, making it an invaluable asset in commercial kitchens requiring reliable, restaurant-ready equipment.

• Compact design with a 15-1/2" x 5-1/4" footprint for efficient workspace utilization
• Self-contained, manual operation eliminates electrical dependency
• High-grade stainless steel blades resist corrosion and maintain sharpness
• Safeguard features and pushers improve operator safety during slicing
• Heat-resistant composite frame simplifies cleaning and longevity