Matfer 215029 Bron Mandoline Stainless Steel 1 Serrated Blade 1 Straight Blade

The Matfer 215029 Bron Mandoline is a professional-grade slicing tool designed for commercial foodservice environments, specifically catering to kitchen operations requiring precise and efficient vegetable and fruit preparation. Constructed with a durable stainless steel frame and blades, this mandoline allows for consistent slicing, julienning, and sticks, making it essential for high-volume food prep. It features multiple blades—one serrated, one straight, and two julienne blades at 1/8" and 3/8"—enabling versatile cutting options aligned with industrial standards. Its ergonomic design and sturdy non-skid stands ensure stability during use, streamlining workflow in busy kitchens. Suitable for use in restaurant, catering, and institutional settings, the Bron Mandoline provides expert-level precision and durability, supporting high throughput with minimal maintenance. The unit measures with a stainless steel construction optimized for food safety and ease of cleaning, making it ideal for continuous kitchen operations involving slicing versatility.

Top Matfer 215029 Bron Mandoline Features

The Bron Mandoline includes a range of stainless steel blades for slicing, julienning, and sticks, making it adaptable for diverse food prep tasks. Designed for commercial kitchen use, it features four non-skid stands for stability, a plastic pusher for safety, and an easy-to-clean stainless steel construction. Its multiple blade options facilitate rapid prep, reducing labor time and enhancing workflow efficiency in high-volume settings.

• Versatile cutting blades: Includes serrated, straight, and julienne blades (1/8" and 3/8") for varied food prep tasks
• Durable construction: Heavy-duty stainless steel frame and blades resist corrosion and wear
• User-friendly design: Easy to disassemble for cleaning, with secure non-slip stands for stability during operation
• Optimized workflow: Rapid swaps between blades support high output in commercial kitchens
• Enhanced safety features: Plastic pusher minimizes risk during slicing, suited for busy foodservice environments

Ideal for quick vegetable prep in restaurant kitchens or catering services requiring consistent, efficient slicing.

Matfer 215029 Technical Specs

The Matfer Bron Mandoline 215029 operates with a stainless steel frame and blades, providing robust durability suitable for intensive commercial use. The unit does not specify electrical requirements but emphasizes its solid construction with stainless steel components that facilitate easy cleaning and sanitation. It features multiple blades including a serrated edge and julienne options, enabling a variety of cuts for intensive food prep. The design incorporates four non-skid stands ensuring stability on prep surfaces, while its compact profile supports efficient storage in professional kitchens. With a focus on food safety, all materials are compatible with standard cleaning routines. The mandoline is suitable for high-volume use, supporting consistent slices, sticks, and julienne cuts with minimal tool switching. Dimensions, weight, and specific technical parameters are optimized for quick setup and reliable operation in diverse commercial settings, including restaurants, cafeterias, and catering kitchens.

• Blade material: Stainless steel, corrosion-resistant for high-volume use
• Construction: Stainless steel frame for durability and sanitation
• Blade types: Serrated, straight, and julienne blades (1/8" and 3/8") for versatile slicing
• Stability: Four non-skid stands ensure secure operation on work surfaces
• Cleaning: Disassembly facilitates thorough sanitation according to food safety standards

What is a commercial mandoline slicer

A commercial mandoline slicer is a high-capacity food preparation tool designed for precise, uniform slicing of fruits and vegetables in professional kitchens. The Matfer 215029 Bron Mandoline incorporates multiple stainless steel blades including serrated, straight, and julienne configurations, supporting consistent cuts at high throughput. Its durable construction with a stainless steel frame and blades ensures longevity and ease of cleaning, making it suitable for restaurant, catering, and institutional use. Installed on prep counters, it enhances efficiency in bulk vegetable preparation, particularly for dishes requiring uniform slices, sticks, or julienne cuts. This mandoline is best suited for continuous, large-scale food processing environments that prioritize safety, durability, and speed.

Top commercial mandoline slicers for vegetable and fruit prep in hospitality

Designed for medium workload foodservice settings, the Matfer Bron Mandoline (215029) offers high durability, precise slicing functions, and ergonomic features, ideal for restaurant kitchens and catering operations requiring reliable performance without compressed space. Crafted by Matfer Bourgeat, this model supports efficient vegetable processing in busy culinary environments.

• Operation type — for efficient vegetable and fruit prep
• Kitchen setting — suitable for commercial kitchen environments
• Foodservice category — ideal for restaurants and catering
• Workload qualifier — moderate throughput in high-demand kitchens
• Use case — supports bulk slicing for consistent presentation

Why Choose Matfer 215029 Bron Mandoline

Why Choose the Matfer 215029 Bron Mandoline is shaped by its robust stainless steel construction and versatile blade options that surpass standard models. Its stable, non-slip bases and easy disassembly for cleaning enhance operational efficiency and safety in demanding kitchen environments, reducing prep time and ensuring uniformity of slices.

• Self-contained design with compact footprint for space efficiency
• Multiple stainless steel blades for diverse cut types
• Heavy-duty materials resist corrosion and wear over time
• Ergonomic components support safe, comfortable operation
• Easy disassembly simplifies sanitation and maintenance