Matfer 215010 Julienne Blade 30 Teeth 1/8 Inch Spacing with Stainless Steel
- Designed for precise 1/8" julienne cuts.
- Made from corrosion-resistant stainless steel.
- Removable and dishwasher-safe for quick cleaning.
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The Matfer 215010 Julienne Blade 30 Teeth 1/8" Spacing is a high-precision replacement component designed for commercial mandoline slicer models 215000 and 215001 by Matfer Bourgeat. This food processing accessory features 30 finely engineered teeth spaced at 1/8" intervals, facilitating consistent julienne cuts of vegetables and fruits. Crafted from durable, corrosion-resistant materials, it ensures longevity and maintains sharpness for professional kitchen environments. Its exact specifications support seamless integration, optimized for high-volume prep stations and foodservice operations requiring uniform julienne slices with minimal maintenance and quick replacements.
This julienne blade is engineered for precision slicing in commercial kitchens, designed to fit Matfer's high-performance mandoline models. Its 30-teeth configuration delivers fast, consistent julienne cuts with uniform spacing, enhancing food presentation and prep speed. Made from high-grade materials, the blade resists corrosion and retains sharpness through extensive use. Easy to replace, it supports streamlined workflow in busy foodservice settings, reducing downtime and ensuring consistent product quality.
Suitable for commercial kitchens requiring uniform julienne slices for salads, garnishes, and preparation lines.
This julienne blade is built from high-grade stainless steel, ensuring durable, corrosion-resistant performance in demanding foodservice environments. It is specifically designed for use with Matfer mandoline models 215000 and 215001, featuring 30 teeth spaced at 1/8". The blade's dimensions are optimized for seamless integration, with precise cut quality critical for professional food presentation. Its lightweight construction supports ease of handling, while consistent edge sharpness maintains slicing precision over extensive use periods. Compatibility with standard cleaning routines enhances maintenance efficiency in commercial kitchens. The blade does not require electrical input or complex setup, making replacement straightforward and quick, with a typical shipping time as specified.
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished surface
Food Safety: Food-grade steel, compatible with standard sanitation procedures
Replacement Parts & Accessories: Original blade for seamless replacement
Installation: Snap-in design for quick, tool-less swaps
A commercial julienne blade is a specialized food preparation tool component designed to produce uniform, thin strips of vegetables and fruits. This precision-engineered blade, such as the Matfer 215010, features multiple teeth with exact spacing to ensure consistent cuts, ideal for high-volume foodservice environments like restaurants, hotels, and catering operations. Installed within a compatible mandoline slicer, it enhances workflow efficiency by enabling fast, uniform julienne production while maintaining easy cleaning and replacement routines. This blade is essential for professional kitchens focusing on precision plating and presentation, supporting high throughput food prep with reliability and durability.
Constructed for precise, uniform julienne cuts, these commercial julienne blades by Matfer Bourgeat are ideal for professional kitchens with moderate throughput. Designed for operation in foodservice environments such as restaurants and catering, the Matfer 215010 model provides dependable performance with easy replacement features, supporting seamless workflow in food prep stations. Their build quality ensures durability, contributing to efficient, restaurant-ready foodservice operations.
Matfer 215010 stands out due to its precise engineering, durable stainless steel construction, and seamless compatibility with high-performance mandoline models. Its design minimizes downtime through straightforward installation and maintenance, supporting efficient kitchen workflows. The blades' sharpness and corrosion resistance ensure consistent slicing quality, critical for high-volume foodservice operations seeking reliable, restaurant-ready components that improve product presentation and operational speed.
