Matfer 215001 3/8 Inch Straight and Serrated Edge Mandoline Slicer Steel

The Matfer 215001 Mandoline Slicer by Matfer Bourgeat is a professional-grade food processing tool designed for precise vegetable and fruit slicing in commercial kitchens. Crafted with tempered steel blades and constructed from durable 18/10 stainless steel, this mandoline features versatile straight and serrated edges, supporting three distinct julienne blade options—1/8", 3/16", and 3/8" thicknesses—for efficient, uniform produce prep. Ideal for high-volume foodservice operations, it addresses cutting consistency and speed while maintaining ease of maintenance and robust performance. Its France-made craftsmanship ensures longevity and precision for intensive culinary applications.

Top Matfer 215001 Features

This mandoline slicer is engineered for professional kitchens, offering sharp tempered steel blades for clean cuts in various textures. The stainless steel construction ensures corrosion resistance and durability, suitable for frequent cleaning and sanitation. Its ergonomic design facilitates seamless, quick blade changes and effortless slicing. Ideal for high-capacity vegetable prep, it enhances workflow efficiency in busy food production. The multiple julienne blades allow rapid transitioning between cutting styles, reducing prep time and standardizing product presentation.

• Sharp tempered steel blades enable precise, clean cuts for versatile slicing
• Durable 18/10 stainless steel construction resists corrosion and withstands commercial dishwashing
• Easy blade interchange enhances rapid workflow adaptation during busy service
• Multiple julienne blades support high-volume prep with consistent thickness options
• Compact stainless steel frame optimizes countertop space and ease of cleaning

Perfect for professional vegetable and fruit slicing in high-volume kitchens requiring precision and durability.

Matfer 215001 Technical Specs

The Matfer 215001 Mandoline Slicer is built with a stainless steel frame, ensuring resilience under demanding kitchen conditions. It features tempered steel blades for longevity and precision cutting. The unit supports three julienne blade options—1/8", 3/16", and 3/8"—for versatility. Its construction includes a stainless steel exterior with a sleek finish, suitable for intensive use and ease of cleaning. Certified for food safety standards, it can operate in temperature ranges typical for sanitized commercial environments. Dimensions and weight are optimized for stability and ease of handling, with a simple disassembly process for maintenance and sanitation. The model is designed for moderate throughput applications, especially in restaurants and large-scale catering setups. It requires no electrical power, relying solely on manual operation for high control and precision.

• Blade Material: Steel for long-term sharpness and durability
• Supports: Three julienne blades (1/8", 3/16", 3/8") for varied cutting needs
• Construction: 18/10 stainless steel for corrosion resistance
• Dimensions: Precise measurements optimized for countertop placement
• Weight: Designed for stability and ease of handling in busy kitchens
• Operation: Manual with interchangeable blades for workflow flexibility
• Cleaning: Disassembly-friendly for efficient sanitation

What is a commercial mandoline slicer

A commercial mandoline slicer is a heavy-duty kitchen tool used for uniform slicing of vegetables, fruits, and other produce. It features adjustable blades and multiple cutting options to produce precise julienne, slicing, or crisscross cuts. Installed in professional kitchens or food processing lines, the Matfer 215001 mandoline is designed for high-volume food production, providing consistent results in a compact, stainless steel frame. Its manual operation and multiple blade configurations make it ideal for continuous, efficient prep in restaurants, catering, or institutional foodservice environments.

Top mandoline slicers for vegetable prep in foodservice

Built with high-quality stainless steel and sharp tempered blades, the Matfer 215001 mandoline offers versatile, precise cutting suited for professional culinary operations. Designed for moderate throughput, it is ideal for restaurant kitchens and catering services requiring consistent vegetable and fruit preparation with an emphasis on durability and ease of use.

• — Suitable for small to medium food prep kitchens
• — Compact footprint fits busy commercial spaces
• — Designed for vegetable fruit and salad ingredient processing
• — Supports moderate workload with quick blade changes
• — Optimal for manual slicing and julienne applications

Why Choose Matfer 215001 Mandoline Slicer

Why Choose Matfer 215001 Mandoline Slicer implies selecting a robust, France-made food preparation tool with high-performance tempered steel blades, ergonomic design, and versatile slicing options. It surpasses typical models through its stainless steel durability, smooth blade interchangeability, and suitability for moderate- to high-volume processing environments. This mandoline enhances operational efficiency, ensures consistent product presentation, and offers reliable sanitation for professional kitchens.

• Compact stainless steel design for space-efficient operation
• Interchangeable julienne blades for unmatched prep versatility
• High-quality tempered steel blades for precision slicing durability
• Manual operation with easy disassembly for straightforward cleaning
• Made in France ensuring craftsmanship and quality