Matfer 215000 Mandoline Slicer with Pusher Tempered Steel Blades

The Matfer 215000 Mandoline Slicer by Matfer Bourgeat is a professional-grade food preparation tool engineered for precise and efficient slicing in commercial kitchens. Constructed with a stainless steel frame and tempered steel blades, this mandoline offers exceptional durability and corrosion resistance. Its dual-edge blades—straight and serrated—are designed to handle a variety of vegetables and firm produce, with three julienne options—1/8", 3/16", and 3/8" thickness—enabling uniform cuts suitable for high-quality presentation and ingredient consistency. Ideal for fast-paced foodservice settings, this model streamlines prep workflows with its ergonomic pusher system and versatile blade configurations, ensuring accurate slices with minimal effort and easy maintenance. Technical features include a cast stainless steel construction, precise blade alignment, and compatibility with professional kitchen standards for reliable operation and long-term performance.

Top Matfer 215000 Mandoline Slicer Features

Designed for commercial foodservice environments, the Matfer 215000 Mandoline Slicer features a robust stainless steel frame and tempered steel blades for lasting durability and corrosion resistance. Its adjustable julienne blades, available in three thicknesses, facilitate consistent and precise cuts suited for salad prep, garnishing, and ingredient uniformity. The ergonomic pusher enhances safety and control during continuous slicing tasks, while the straightforward blade change system reduces downtime and simplifies cleaning. Suitable for high-efficiency kitchens, this mandoline integrates seamlessly into food prep lines, ensuring accurate, rapid, and safe operation over prolonged use.

• Adjustable julienne blades—3 thickness options for versatile prep needs
• High-quality tempered steel blades—resistant to wear and corrosion in commercial environments
• Ergonomic pusher—enhances safety and labor efficiency during repetitive slicing
• Stainless steel frame—provides durability and easy sanitization
• Versatile blade configurations—supports straight and serrated edges for multiple produce types

Recommended for high-volume vegetable processing and consistent ingredient preparation

Matfer 215000 Technical Specs

The Matfer 215000 Mandoline Slicer features a stainless steel frame and tempered steel blades, offering robustness under rigorous use. Designed for high efficiency, it includes three julienne blades with 1/8", 3/16", or 3/8" thickness adjustments, enabling precise, uniform slices. The device is made in France and complies with professional food safety standards, ensuring suitability for commercial kitchens such as restaurants, catering services, and institutional foodservice operations. Its ergonomic pusher facilitates safe handling during extended use, while blade swaps are straightforward, minimizing downtime. The unit’s compact footprint and durable construction support continuous operation in busy culinary environments.

• Blade Material: Tempered steel for longevity and corrosion resistance
• Frame Material: Stainless steel for durability and sanitation
• Julienne Blade Options: 1/8", 3/16", 3/8" for precise slicing
• Made in: France, ensuring high manufacturing standards
• Operation: Manual, ergonomic pusher system for safety and efficiency

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel with corrosion-resistant finish
• Dimensions: Compact design suitable for countertop placement
• Food Safety: Material safe for commercial food contact and easy cleaning
• Usage Compatibility: Suitable for vegetables, root produce, and firm foods

What is a commercial mandoline slicer?

A commercial mandoline slicer is a professional food preparation device used in high-volume kitchens to produce uniformly sliced vegetables, fruits, and other produce. It typically features high-quality materials such as stainless steel frames and tempered blades for longevity and ease of maintenance. The Matfer 215000 Mandoline Slicer is installed in culinary establishments like restaurants and catering facilities, providing precision and safety for consistent ingredient prep. Its adjustable blade system offers various thickness options, making it ideal for foodservice settings requiring high throughput, presentation quality, and operational efficiency.

Top commercial mandoline slicers for vegetable prep in hospitality settings

Built with expert-grade materials, the Matfer 215000 Mandoline Slicer offers precise, versatile slicing for commercial kitchens, especially suited for high-volume vegetable prep and garnish assembly in restaurant or catering operations. Matfer Bourgeat’s model 215000 ensures durable performance and consistent results during moderate workload foodservice tasks.

• Operation Type — Designed for high-volume food prep lines
• Kitchen Type — Suitable for professional restaurant kitchens and catering services
• Foodservice Category — Ideal for vegetable, fruit, and root produce slicing
• Workload Qualifier — Supports moderate throughput with precision
• Use Case — Efficient ingredient preparation for salads, garnishes, and plated dishes

Why Choose Matfer 215000 Mandoline Slicer

Why Choose Matfer 215000 Mandoline Slicer? This model’s stainless steel construction and tempered blades deliver superior durability and corrosion resistance, setting it apart from competitors. Its ergonomic design and easy blade interchange support safer and more efficient workflows, reducing prep time and ensuring consistent slices. The versatile blade options accommodate a wide range of produce, making it a reliable, restaurant-ready choice for professional kitchens seeking precision and longevity.

• Self-contained design for compact commercial kitchen equipment integration
• Robust stainless steel and tempered blades ensure long-term durability
• Versatile blade system supports multiple slicing styles and thicknesses
• Ergonomic pusher enhances safety during extended use
• Manufactured in France, ensuring high manufacturing standards and precision