Matfer 210213 Spiral Vegetable Slicer Blade Set 3/64 Inch Stainless Steel with 3 Blades - 1/Set

The Matfer 210213 "Le Rouet" Spiral Vegetable Slicer Blade Set is a professional-grade accessory designed for precise vegetable and fruit spiralizing in commercial kitchens. Compatible with model 215131, this set includes three blades: 3/64", 3/32", and 3/16" thicknesses, enabling chefs and foodservice operations to produce consistent, decorative cuts. Crafted by Matfer Bourgeat, a recognized manufacturer of high-quality food preparation tools, this blade set offers durability and precision for slicing applications that demand accuracy and reliability. Its technical design supports creative garnishing, portioning, and presentation tasks, making it a vital component for high-volume food processing settings.

Top Matfer 210213 Features

This spiral vegetable slicer blade set is engineered for commercial foodservice environments requiring efficient, consistent spiral cuts. Crafted from durable materials, the blades are designed for repeated use with minimal maintenance. The set’s precise thickness options facilitate varied culinary applications, including garnishing, portion control, and decorative presentations in high-turnover kitchens. Compatibility with the specified slicer model allows seamless integration into existing workflows, optimizing productivity and reducing prep time. The blades’ construction supports easy cleaning and quick blade swaps, ensuring operational continuity during busy service periods.

• Precision blade thickness: 3/64", 3/32", and 3/16" for consistent cuts
• Durable construction: High-grade steel for prolonged sharpness and wear resistance
• Easy to maintain: Removable blades simplify cleaning and sanitation
• Compatibility with 215131 model: Perfect fit for efficient spiralizing tasks
• Enhances workflow: Supports decorative garnishing and portioning in high-volume kitchens

Ideal for commercial kitchen operations seeking reliable spiralizer blade upgrades.

210213 Technical Specs

The Matfer 210213 blade set features high-quality stainless steel components designed for prolonged durability and ease of maintenance. It is compatible with the 215131 spiral vegetable slicer, delivering precise, uniform cuts with blades measuring 3/64", 3/32", and 3/16" thick. The set’s construction supports frequent cleaning and sanitation, aligning with the demands of busy foodservice establishments. With a focus on technical performance, the blades facilitate efficient portioning and garnishing in high-volume environments, enabling operators to enhance presentation while maintaining operational efficiency. Dimensions are optimized for seamless integration with the compatible slicer, and the set’s material ensures resistance to corrosion and wear over extended use.

• Material: High-grade stainless steel for longevity and corrosion resistance
• Blade sizes: 3/64", 3/32", 3/16" for diverse spiralizing options
• Compatibility: Designed for use with 215131 spiral vegetable slicer
• Cleaning: Easily disassembled for sanitation and maintenance
• Dimensions: Set includes blades of precise thickness designed for quick interchangeability
• Application environment: Suitable for mid- to high-volume commercial kitchens requiring durable spiralizing tools

What is a commercial spiral vegetable slicer blade set

A commercial spiral vegetable slicer blade set is a high-precision accessory designed for professional food processing environments to produce decorative vegetable and fruit spirals. These blade sets, including the Matfer 210213 "Le Rouet" model, are constructed from durable stainless steel to ensure consistent performance and long-term durability. Used in high-volume kitchens such as restaurants, catering facilities, and food retail, they enable chefs to quickly create visually appealing garnishes and portion-controlled cuts. The set’s diverse blade thicknesses support a wide range of culinary applications, making them essential for efficient, artistic food presentation in commercial settings.

Top spiral vegetable slicer blades for Foodservice Settings

Designed for moderate throughput operations in commercial kitchens, the Matfer 210213 spiral vegetable slicer blade set provides reliable, precise cuts for high-volume food preparation. Suitable for restaurant and catering environments, these blades facilitate quick garnishing and portioning, supporting efficient workflow in high-demand kitchens. Matfer 210213 enhances operational efficiency with durable construction and seamless integration into existing slicer equipment, optimizing productivity for commercial vegetable and fruit spiralizing tasks.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas with frequent garnishing needs
• Foodservice Category — perfect for vegetable and fruit spiralizing applications
• Workload Qualifier — supports moderate throughput for busy kitchens
• Use Case — enhances decorative presentation and portion control in foodservice

Why Choose Matfer 210213

Compared to standard spiralizer blades, the Matfer 210213 "Le Rouet" set features precision-engineered blades made from high-quality stainless steel that deliver consistent cuts and long-term durability. Its compatibility with specific slicer models simplifies installation, while the interchangeable blades facilitate a versatile range of cut sizes. The set’s robust construction minimizes corrosion and wear, reducing replacement needs, and enabling continuous operation in demanding commercial kitchens. Its design emphasizes ease of maintenance and sanitation, supporting efficient food safety practices without sacrificing performance.

• Self-contained design for quick blade swaps and cleanup
• Constructed from commercial-grade stainless steel for durability
• Precisely calibrated blades support consistent decorative cuts
• Optimized for seamless integration with existing slicers
• Tailored for restaurant-ready vegetable garnishing and portioning