Matfer 186706MC Mandoline Slicer with 3 Stainless Steel Blades and Safety Pusher -

The Matfer 186706MC Benriner "Big Beni" Mandoline Slicer is a professional-grade food preparation tool designed for high-precision slicing applications in commercial kitchens. Manufactured by Matfer Bourgeat in Japan, this mandoline features a durable polypropylene frame and includes three stainless steel blades for versatile slicing options. With an emphasis on safety and efficiency, its design caters to restaurant-quality operations requiring consistent, uniform slices, making it ideal for mid-volume foodservice settings such as buffets, prep stations, and catering services. The technical specifications include a stainless steel blade material and a construction optimized for reliable performance during continuous use.

Top Matfer 186706MC Features

The Benriner "Big Beni" Mandoline Slicer offers aggressive slicing performance with three stainless steel blades tailored for different cut types. Its polypropylene frame ensures durability and easy handling, while the included safety pusher enhances operator security. Designed for commercial environments, the mandoline allows quick, precise adjustments for varied thicknesses, streamlining food prep workflows. Its robust construction supports frequent, high-volume use, reducing downtime and ensuring consistent slice quality across multiple applications.

• Functionality: Multiple blades for versatile slicing options
• Durability: High-grade stainless steel blades, polypropylene frame
• Ease-of-use: User-friendly safety pusher simplifies operation
• Use case fit: Perfect for continual batch slicing in foodservice
• Workflow integration: Compatible with commercial food prep stations

Suitable for establishments requiring uniform vegetable and fruit slices for salads, garnishes, or prep lines.

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The Matfer 186706MC Mandoline Slicer features a stainless steel blade set integrated into a sturdy polypropylene framework. It is designed for multiple slicing applications, with blades that facilitate precise thickness adjustments up to a specified gauge. Its construction supports frequent commercial use, with dimensions tailored for ergonomic handling in busy kitchens. The unit operates without electrical requirements, emphasizing mechanical efficiency and ease of cleaning. Cleaning involves disassembly of blades and frame components, ensuring compliance with sanitation standards necessary for foodservice environments. Shipping weight is calibrated for safe handling, and the product is made to withstand typical operational temperatures while maintaining food safety standards. The unit supports rapid, consistent slicing essential for moderate-volume food prep tasks, with technical details optimized for restaurant and catering applications.

• Blade Material: Stainless steel for durability and corrosion resistance
• Construction: Polypropylene frame ensures strength and lightweight handling
• Dimensions: Standard size suited for compact commercial countertops
• Cleaning: Detachable blades and frame for easy sanitation
• Operation requirements: Mechanical manual slicing with safety pusher included
• Capacity & throughput: Supports continuous moderate-volume slicing operations

What is a commercial mandoline slicer?

A commercial mandoline slicer is a precision kitchen tool engineered for uniform slicing of vegetables and fruits in high-volume food production environments. It typically features replaceable blades, sturdy construction, and ergonomic design to facilitate quick, consistent cuts. The Matfer 186706MC Benriner "Big Beni" Mandoline Slicer is installed in professional kitchens and catering setups, providing reliable performance with safety features. It is well-suited for applications requiring frequent, precise slices, such as preparing garnishes, salads, or prep ingredients in restaurants and institutional foodservice operations.

Top commercial mandoline slicers for foodservice and hospitality

Built for commercial food operations, the Matfer 186706MC Mandoline Slicer combines rugged build quality with versatile slicing capabilities suitable for moderate throughput environments. This model by Matfer is designed for reliable performance in busy kitchens, offering precise control, safety features, and efficient workflow integration in food prep stations.

• Operation type — suited for sous vide stations and prep lines
• Kitchen setting — ideal for compact commercial kitchens
• Foodservice category — suitable for restaurants, cafeterias
• Workload qualifier — supports moderate throughput tasks
• Use case — efficient vegetable and fruit preparation at scale

Why Choose Matfer 186706MC?

Exclusive in its durability, safety features, and precise slicing capabilities, the Matfer 186706MC Benriner "Big Beni" Mandoline Slicer stands out in commercial kitchen equipment. Its stainless steel blades and robust design ensure consistent performance, minimizing prep time and maximizing output quality compared to standard models. This mandoline's ergonomic safety pusher enhances operator security, while its compact footprint facilitates seamless integration into various food prep workflows, making it a reliable choice for restaurant-ready applications.

• Self-contained design for quick, tool-free operation comparison
• Made with corrosion-resistant stainless steel blades
• Compact footprint optimizes kitchen workspace
• Designed for consistent, high-precision slicing throughput
• Built to withstand frequent commercial use with easy maintenance