Matfer 186702 11 Inch Vegetable Slicer with 3 Stainless Steel Blades
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- Compact footprint with stainless steel blades
- Includes three blades for versatile slicing
- Heavy-duty polypropylene construction ensures durability
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The Matfer 186702 Vegetable Slicer is a professional-grade fruit and vegetable turning slicer designed for commercial kitchens and foodservice establishments. With dimensions of 11 inches in length, 4-1/2 inches in width, and a height of 6-1/2 inches, this slicer integrates high-quality polypropylene construction with precision stainless steel blades to produce uniform cuts across multiple textures. Equipped with three interchangeable blades—fine, medium, and coarse—this unit is ideal for slicing, dicing, and julienning a variety of produce with consistent technical accuracy, enhancing workflow efficiency in prep areas requiring precision vegetable preparation.
The vegetable slicer features a compact footprint with stainless steel blades engineered for durability and precision. Its polypropylene body ensures easy cleaning and maintenance, while the three included blades facilitate versatile slicing tasks for high-volume food prep. Designed for reliable, consistent cuts, it is especially suited for professional kitchens requiring repetitive slicing in busy restaurant or cafeteria settings. The slicer’s ergonomic design supports efficient workflow and product quality consistency in medium-volume operations.
Best suited for medium-volume foodservice operations that require consistent vegetable preparation
The Matfer 186702 Vegetable Slicer features a robust construction with dimensions of 11 inches in length, 4-1/2 inches in width, and 6-1/2 inches in height. It operates with polypropylene housing, ensuring reliable durability in busy kitchens. The unit includes three stainless steel blades—fine, medium, and coarse—crafted for longevity and corrosion resistance. Heavy-duty, food-grade materials meet operational safety standards, allowing easy disassembly for straightforward cleaning and maintenance. The slicer does not require electrical power, functioning solely via manual operation, which makes it suitable for tabletop use or bench mounting depending on workspace design. Its compact size and ergonomic form facilitate seamless integration into commercial prep lines without occupying excessive space.
A commercial vegetable turning slicer is a food prep tool used to produce uniform slices, Julienne strips, or diced pieces from produce such as carrots, cucumbers, or zucchinis. These slicers are usually constructed from durable materials like stainless steel and polypropylene, designed for high-volume operations. Installed in busy commercial kitchens, like salad prep stations, they facilitate consistent cuts, improve efficiency, and support precise portioning. The Matfer 186702 Vegetable Slicer is a reliable example, ideal for medium-volume foodservice tasks such as restaurant salad stations or catering operations needing repetitive, precise slicing of fresh vegetables.
Designed for medium-volume vegetable preparation, the Matfer 186702 vegetable slicer offers durable, precision-cutting capabilities and easy maintenance, suitable for busy commercial kitchens requiring consistent performance in food prep tasks. Ideal for high-use environments, it supports seamless workflow integration and reliable produce processing.
Compared to similar vegetable slicers, the Matfer 186702 features a robust stainless steel blade system, a compact polypropylene body, and a versatile three-blade configuration. Its manual operation minimizes reliance on power, reducing maintenance and energy costs, while its durable materials provide long-lasting performance. This design enhances operational efficiency and sanitation standards, making it a practical choice for high-functionality, restaurant-ready vegetable prep equipment.
