Matfer 186700 12-1/2 Inch Mandoline Slicer with 3 Blades and Safety Pusher
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- Stainless steel blades ensure precise, clean cuts
- Polypropylene frame withstands demanding kitchen use
- Includes three versatile blades for various cuts
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The Matfer 186700 Benriner "Little Beni" Mandoline Slicer is a professional-grade food preparation tool designed for efficient vegetable and fruit slicing in commercial kitchens. This mandoline measures 12-1/2 inches in length and 3-1/2 inches in width, featuring stainless steel blades housed in a durable polypropylene frame. Manufactured in Japan, it offers precision slicing capabilities suitable for high-volume foodservice environments, including restaurant commissaries and catering operations. Its ergonomic safety pusher and modular blade system streamline workflow, reducing prep time and improving product consistency for sliced preparations.
The Benriner "Little Beni" Mandoline Slicer offers precise, uniform slicing with stainless steel blades that resist corrosion and wear. Its compact design enhances countertop efficiency, and the included blades facilitate versatile cut styles. Easy to disassemble and clean, it supports high-throughput operations with minimal downtime. The ergonomic safety pusher ensures operator safety during repetitive slicing tasks, making it a reliable choice for commercial kitchen throughput. Durable polypropylene housing withstands demanding use, ideal for consistent product presentation in busy foodservice settings.
Ideal for commercial vegetable preparation requiring repetitive, uniform slices across various foodservice operations.
The Matfer 186700 mandoline features a 12.5-inch length and 3.5-inch width design constructed from corrosion-resistant stainless steel blades and a robust polypropylene body. It operates without electrical components, relying on manual adjustments for slicing thickness and style, with a maximum output suitable for moderate workloads typical of commercial kitchens. Weighing approximately 1.5 lbs, the slicer supports regular cleaning with disassembly of its blade assembly, which is dishwasher safe. Designed to withstand temperature ranges common in food preparation environments, it maintains integrity during intense use. Its compact footprint supports efficient countertop placement, and the safety pusher enhances operator safety during repeated use. The unit meets standard safety and sanitation protocols for professional foodservice equipment.
A commercial mandoline slicer is a manual food preparation device designed for rapid, uniform slicing of vegetables and fruits in professional environments. It consists of a stable base, adjustable slicing blades, and safety features to prevent injury. The Matfer 186700 Benriner "Little Beni" Mandoline Slicer is installed in high-volume kitchens, including restaurants and catering services, providing precise and efficient slicing for dishes like salads, garnishes, and prep stations. Its compact and durable design makes it ideal for mid-volume foodservice operations demanding consistent product quality.
The Matfer 186700 Benriner mandoline offers high-precision slicing with a compact footprint, perfect for commercial kitchens requiring reliable, uniform cuts in moderate workloads. Built with stainless steel blades and a sturdy polypropylene housing, it is optimized for consistent vegetable and fruit slicing in busy foodservice environments.
Why Choose the Matfer 186700 Benriner "Little Beni" Mandoline Slicer? Its precise stainless steel blades, compact ergonomic design, and easy maintenance distinguish it from competitors. Its manual operation reduces energy consumption while ensuring consistent, professional results. The safety pusher and versatile blades improve workflow safety and product variety, enhancing operational efficiency in demanding food preparation settings.
