Matfer 182829 6 Inch Blade Length Boning Knife with Purple Handle Chrome Molybdenum Steel
- Footprint & configuration optimize workspace efficiency
- Capacity & throughput support high-volume processing
- Core performance specs ensure precise cuts
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The Matfer 182829 Giesser Messer Boning Knife, a precision tool in professional kitchen cutlery, features a 6-inch straight chrome-molybdenum steel blade optimized for deboning, trimming, and filleting meats. Manufactured in Germany by Matfer Bourgeat, this boning knife combines high-grade steel with a stamped design and allergen-free purple handle for enhanced hygiene and ergonomic handling. Its durable construction and precise blade geometry make it suitable for high-precision meat fabrication, ensuring clean cuts and minimizing waste in commercial kitchens and butchery operations.
The Matfer 182829 boning knife is designed for demanding professional use, offering a 6" straight blade with high-carbon chrome-molybdenum steel for superior edge retention. Its allergen-free purple handle ensures safe handling in food processing environments. Ideal for deboning, trimming, and precision slicing, this tool integrates seamlessly into meat processing workflows, with easy maintenance through regular cleaning and blade sharpening. Its robust construction withstands rigorous daily use in commercial kitchens and butcheries.
Most suitable for professional meat processing and fine butchery tasks requiring precision cuts.
The Matfer 182829 boning knife features a 6-inch blade constructed from high-quality chrome-molybdenum steel, offering excellent wear resistance and edge retention. Its stamped style provides rigidity and flexibility, suitable for repetitive deboning motions. The purple handle, made of durable plastic/poly, offers an ergonomic grip for extended use. The knife is designed with a standard blade length of 6" to 7", making it versatile for various meat processing applications. This model is manufactured in Germany, ensuring strict quality standards. It supports routine cleaning with no special maintenance required, fitting into high-volume meat processing workflows with precision and safety. Dimensions include a blade length of 6 to 7 inches, with the overall weight optimized for balanced handling, and a plastic handle that remains comfortable under prolonged use.
A commercial boning knife is a specialized cutting tool designed for precise meat deboning, trimming, and filleting in high-volume foodservice settings. Typically featuring a straight, narrow blade made from durable steel, such knives facilitate detailed cuts with minimal waste. The Matfer 182829 Giesser Messer Boning Knife, with its 6-inch blade length and German manufacturing quality, is suited for professional butchering, meat processing, and culinary applications where precision and durability are critical. It is typically used in butcher shops, butcheries, and restaurant kitchens requiring consistent, high-quality deboning capabilities.
Constructed for precise meat trimming and deboning, commercial boning knives like the Matfer 182829 are built with high-strength steel and ergonomic handles to support efficient workflows in professional kitchens. Designed for moderate throughput, they are best suited for butcheries, restaurant prep areas, and meat processing facilities needing durable, accurate tools for routine use.
Why choose the Matfer 182829 Giesser Messer Boning Knife over competitors? Its German engineering ensures precise blade geometry and exceptional durability. The allergen-free purple handle enhances safety and hygiene standards, while the high-quality chrome-molybdenum steel blade delivers long-lasting sharpness. Its design supports demanding commercial meat fabrication tasks efficiently and safely, making it an optimal choice for professional kitchens aiming for precision and reliability.
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Made in Germany
This item was made in Germany.
