Matfer 182131 7 Inch Blade Length Non-slip Thermoplastic Elastomer Fish Knife Black

The Matfer 182131 Giesser Messer Fish Knife is a precision-engineered culinary tool designed for professional seafood preparation in commercial kitchens. Featuring a 7-inch chrome-molybdenum steel blade, this fish knife delivers exceptional edge retention and corrosion resistance, ideal for precise filleting and deboning tasks. Its non-porous, sterilizable thermoplastic elastomer handle with a non-slip comfort grip enhances safety and control during high-volume food processing, making it suitable for seafood markets, restaurant kitchens, and catering operations. Constructed in Germany, it embodies durability and technical excellence for rigorous culinary environments.

Top Giesser Messer 182131 Features

The Giesser Messer Fish Knife offers a 7-inch blade optimized for seafood disassembly, featuring a sterilizable non-slip handle for increased safety during prolonged use. Crafted from chrome-molybdenum steel, the blade maintains sharpness through intensive cutting cycles, while the non-porous handle simplifies sanitation in busy kitchens. Its ergonomic grip improves maneuverability for precise filleting, and the durable construction withstands frequent sterilization, ensuring longevity in demanding foodservice settings.

• Blade Performance: 7-inch high-quality chromo-molybdenum steel for precision cuts
• Durability Traits: Non-porous, sterilizable thermoplastic elastomer handle for long-term sanitation
• Ease of Maintenance: Dishwasher-safe, quick disassembly for thorough cleaning
• Operational Fit: Designed for filleting, deboning, and portioning in seafood processing workflows
• Workflow Integration: Compatible with high-volume fish processing stations for streamlined operations

Ideal for professional seafood kitchens requiring reliable, high-performance filleting knives.

Matfer 182131 Technical Specs

The Matfer 182131 Fish Knife features a 7-inch chrome-molybdenum steel blade, built for durability and corrosion resistance, with a heat-resistant handle designed for sterilization. Made in Germany, this knife is suitable for continuous commercial use in seafood-focused culinary environments, including restaurants and seafood markets. Its ergonomic non-slip thermoplastic elastomer handle ensures superior grip during precise filleting and deboning, with dimensions optimized for ease of handling. The construction materials support frequent cleaning cycles, maintaining safety and hygiene standards essential in professional foodservice. Typical applications include filleting fish, portion prep, and seafood processing, with a recommended maintenance routine involving dishwasher cleaning and periodic blade honing.

• Blade Length: 7 inches for detailed filleting
• Material: Chrome-molybdenum steel for edge retention
• Handle Material: Thermoplastic elastomer, sterilizable and non-slip
• Made in: Germany, ensuring consistent quality
• Cleaning: Dishwasher-compatible, requiring minimal maintenance
• Dimensions: Length 7 inches, with ergonomic grip for precise control

What is a commercial fish knife?

A commercial fish knife is a precision cutting tool designed specifically for seafood preparation in high-volume foodservice environments. Typically featuring a stainless-steel blade with optimal length and sharpness, it facilitates filleting, deboning, and portioning tasks. The Matfer 182131 Giesser Messer Fish Knife exemplifies this by combining a durable chrome-molybdenum steel blade with a sterilizable non-slip handle, making it highly suitable for seafood markets, restaurant kitchens, or catering operations focused on seafood dishes. Its technical specifications support continuous, hygienic use in professional kitchens, providing efficiency and consistency for seafood processing needs.

Top Commercial Fish Knives for Seafood Processing in Hospitality Settings

Designed for seafood-focused kitchens, the Matfer 182131 Giesser Messer Fish Knife offers professional-grade durability and precision, making it suitable for operations with moderate throughput. Manufactured by Matfer Bourgeat, it excels in filleting and deboning tasks, with a sterilizable handle and corrosion-resistant blade tailored for commercial seafood preparation.

• Operation Type — seafood processing stations
• Kitchen Type — professional restaurant kitchens
• Foodservice Category — seafood and fish preparation
• Workload Qualifier — moderate throughput environments
• Use Case — filleting and portioning seafood efficiently

Why Choose Matfer Giesser Messer Fish Knife 182131

Why Choose Matfer Giesser Messer Fish Knife 182131? It offers a combination of German-engineered durability, a high-performance chrome-molybdenum steel blade, and a sterilizable non-slip handle that surpasses standard fish knives. Its precise craftsmanship supports intensive seafood preparation, ensuring longevity, safety, and consistent results in commercial kitchens.

• Compact footprint enhances maneuverability in busy kitchens
• Self-contained design eliminates complex maintenance routines
• Robust materials withstand frequent sterilization cycles
• Optimized for seafood filleting, deboning, and portioning
• Designed for professional foodservice with ergonomic safety features