Matfer 182113 10-1/4 Inch Blade Length Black Thermoplastic Chef Knife

The Matfer 182113 Giesser Messer Chef's Knife features a precision-forged chrome-molybdenum steel blade measuring 10-1/4 inches in length, optimized for professional culinary applications in foodservice environments. Designed with a non-slip comfort grip, this German-made chef’s knife provides enhanced control and safety during high-volume food preparation. Its non-porous handle construction ensures hygienic cleaning, making it suitable for demanding commercial kitchens requiring durability and precise cutting performance.

Top Matfer 182113 Features

This chef's knife is engineered for advanced culinary tasks, incorporating a resilient chrome-molybdenum steel blade for edge retention and strength. The ergonomic non-slip thermoplastic elastomer handle enhances user comfort and reduces fatigue during extended usage. Its 10-1/4-inch blade facilitates efficient slicing, dicing, and chopping, making it ideal for busy foodservice operations needing reliable, high-performance cutlery. The non-porous handle and blade design support easy cleaning and maintenance, ensuring sanitation standards are met in commercial kitchens.

• Precision-ground chrome-molybdenum steel blade for superior durability and edge retention
• Non-slip, ergonomic thermoplastic elastomer handle for secure grip and decreased fatigue
• Long 10-1/4" blade length for efficient slicing in high-volume kitchens
• Non-porous handle material supports hygiene and easy cleaning
• German manufacturing quality ensures consistent performance and longevity

Suitable for professional kitchens requiring precision and reliability in chef’s cutlery.

182113 Technical Specs

The Matfer 182113 chef's knife features a 10-1/4-inch chrome-molybdenum steel blade with a precision-forged construction suitable for commercial kitchen environments. Its black thermoplastic elastomer handle provides a non-slip grip, designed for comfort and safety during extended use. The knife is manufactured in Germany, ensuring high-quality craftsmanship and durability, with a handle color optimized for hygienic environments. This knife does not require electrical power or cooling systems and is designed for manual operation. Its dimensions are optimized for professional use, with lightweight construction to reduce operator fatigue and support fast, precise food prep. It is compatible with routine cleaning protocols, with easy disassembly for maintenance if needed.

• Dimensions: Blade length 10-1/4 inches, handle length approximately 5 inches
• Construction: Chrome-molybdenum steel blade, thermoplastic elastomer handle
• Material safety: Non-porous, dishwasher safe, easy to sanitize
• Made in: Germany, indicating precise manufacturing standards
• Handling: Ergonomic non-slip grip designed for high-volume culinary tasks

• Electrical Requirements: None, manual operation
• Cleaning Method: Dishwasher compatible, routine sanitization
• Dimensions: Blade length 10-1/4 inches, handle ≈5 inches
• Handle Material & Color: Thermoplastic elastomer, black
• Material: Chrome-molybdenum steel, non-porous handle

What is a commercial chef's knife?

A commercial chef's knife is a vital kitchen tool designed for high-volume food preparation in professional settings. Constructed with durable, precision-forged blades made from stainless or chrome-molybdenum steels, these knives support efficient slicing, dicing, and chopping tasks. Typically featuring ergonomically designed non-slip handles, they enhance safety and control during extended use. The Matfer 182113 Giesser Messer Chef's Knife exemplifies this category with its German manufacturing, 10-1/4-inch blade, and hygienic non-porous handle, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready cutlery.

Top commercial chef's knives for high-volume foodservice environments

This top-tier chef's knife offers high durability, ergonomic comfort, and precise control for professional kitchen workflows. The Matfer 182113 model features German engineering, optimal blade length, and non-slip grip tailored for efficient high-volume food prep operations in restaurant and catering settings.

• Operation type — high-volume restaurant kitchen use
• Kitchen setting — busy commercial foodservice environments
• Foodservice category — professional chef’s cutlery
• Workload qualifier — moderate throughput with precision needs
• Use case — efficient slicing and dicing in culinary workflows

Why Choose Matfer 182113 Giesser Messer Chef's Knife

Designed for professional chefs and commercial kitchens, this chef's knife offers a superior blend of German craftsmanship, durable chrome-molybdenum steel, and ergonomic non-slip handles that enhance control and safety. Its precise blade length and non-porous handle material provide consistent, hygienic performance across high-volume culinary tasks. The lightweight yet robust construction supports efficient workflow and reduces operator fatigue, outperforming many standard knives in durability and ease of maintenance.

• Compact, restaurant-ready size for efficient handling
• German manufacturing quality ensures long-lasting edge retention
• Non-slip handle reduces operator fatigue during extended use
• Hygienic, easy-to-clean non-porous handle and blade
• Designed for precise cuts in demanding commercial kitchens