Matfer 181922 6-3/4 Inch Blade Fillet Knife Chrome-Molybdenum Steel Red Handle

The Matfer 181922 Giesser Messer Premiumcut Fillet Knife is a professional-grade filleting tool designed for high-precision butchery and seafood processing. Featuring a 6-3/4" chrome-molybdenum steel blade, this German-made knife provides optimal flexibility and durability for meticulous filleting tasks. Its red diamond handle offers a secure grip and ergonomic handling, making it suitable for commercial foodservice environments requiring reliable performance in meat, fish, and poultry preparation.

Top Giesser Messer 181922 Features

The Giesser Messer Premiumcut Fillet Knife is engineered for precision and durability in professional kitchens. Its stamped blade design ensures a lightweight yet sturdy structure, enabling precise cuts with minimal fatigue. The chrome-molybdenum steel enhances corrosion resistance, while the plastic handle provides a comfortable, non-slip grip for extended use. Ideal for high-volume seafood and meat processing, this knife integrates seamlessly into demanding workflow scenarios, facilitating rapid, clean filleting and portioning tasks.

• Precision edge retention ensures effective cuts through tough fish skin and meat.
• Chrome-molybdenum steel blade guarantees excellent corrosion resistance and longevity.
• Ergonomic red diamond handle provides secure grip and ease of maneuvering.
• Lightweight stamped construction reduces user fatigue during extended filleting sessions.
• Optimal blade length of 6-3/4" supports precise, controlled slicing in busy kitchen workflows.

Designed for professional fishmongers and culinary kitchens handling delicate filleting tasks.

Matfer 181922 Technical Specs

The Matfer 181922 Giesser Messer Premiumcut Fillet Knife features a 6-3/4" stamped chrome-molybdenum steel blade, providing a flexible yet durable cutting edge suitable for detailed filleting operations. Its handle is crafted from high-quality plastic with a red diamond pattern, offering a secure, slip-resistant grip. No electrical requirements are necessary, and the knife is intended for manual use in commercial kitchens. The lightweight construction, combined with corrosion-resistant steel, facilitates frequent cleaning and maintenance. Its optimal geometry delivers precise cuts with minimal effort, making it suitable for high-volume seafood and meat filleting. The overall dimensions are designed for ease of handling, with a focus on ergonomic efficiency for professional chefs.

• Blade Length: 6-3/4 inches
• Handle Material: Plastic with red diamond grip
• Steel Type: Chrome-molybdenum
• Construction: Stamped for lightweight durability
• Made in Germany
• Product Dimensions: Custom sizing for precise control
• Food Safety: Designed for cleaning with food-grade materials

Buyers should consider compatibility with standard knife storage and regular cleaning routines to maintain optimal hygiene and performance in busy commercial kitchens.

What is a commercial fillet knife?

A commercial fillet knife is a professional-grade, flexible cutting tool designed for precise meat and fish filleting in foodservice settings. It typically features a slim, tapered blade made from corrosion-resistant steel, with a length ranging from 6 to 8 inches for optimal maneuverability. Such knives are used in seafood markets, restaurant kitchens, and fishmongering operations to produce uniform fillets efficiently. The Matfer 181922 Giesser Messer Premiumcut Fillet Knife is an example, suitable for high-volume seafood processing and delicate meat work, with a focus on durability and ease of handling for commercial kitchen applications.

Top Fillet Knives for Seafood and Meat Processing

High-quality professional fillet knives like the Matfer 181922 excel in seafood and meat preparation environments, offering durability, precision, and ease-of-use in moderate workload settings within commercial kitchens. These tools support efficient, sanitary processing and detailed filleting, making them ideal for culinary operations with consistent filleting needs.

• Operation type — suited for seafood butchering and detailed filleting
• Kitchen setting — ideal for small to medium seafood processing stations
• Foodservice category — perfect for fishmongers and culinary professionals
• Workload qualifier — designed for moderate throughput tasks
• Use case — effective in seafood preparation and meat portioning workflows

Why Choose Matfer

Why Choose Matfer 181922 Giesser Messer Premiumcut Fillet Knife for professional culinary use? Its German craftsmanship ensures a high-performance stamped blade with exceptional edge retention and corrosion resistance. The ergonomic handle improves grip security and reduces hand fatigue, supporting efficient filleting in high-volume environments. Its precise dimensions and durable materials make it a reliable, restaurant-ready tool that seamlessly integrates into busy commercial kitchens, elevating seafood and meat carving practices.

• Self-contained design with no electrical components for straightforward use
• High-grade chrome-molybdenum steel for lasting sharpness and corrosion resistance
• Lightweight construction enhances control during extended tasks
• Ergonomic handle minimizes hand fatigue in continuous operation
• Manufactured in Germany for consistent quality and precision