Matfer 181912 11-3/4 Inch Blade Length Red Diamond Handle Knife

The Matfer 181912 Giesser Messer Premiumcut Barbecue Knife is a professional-grade cutting tool designed for high-performance meat preparation in commercial settings. Featuring an 11-3/4" chrome-molybdenum steel blade, this knife provides exceptional durability, sharpness retention, and corrosion resistance. Its red diamond handle offers improved grip and visibility, making it ideal for bustling restaurant kitchens, catering operations, and barbecue establishments where precision and longevity are critical. The German-engineered construction ensures consistent quality and reliable performance for meat slicing, trimming, and portioning tasks at 11.75 inches blade length.

Top Giesser Messer 181912 Features

The Giesser Messer Premiumcut Barbecue Knife delivers precise cuts with a durable chrome-molybdenum steel blade, enhanced by an ergonomic red diamond handle designed for comfortable, long-lasting use. Engineered for commercial chefs and meat processing professionals, it withstands rigorous workflow demands, offers effortless maintenance, and integrates seamlessly into high-volume operations. Its substantial 11-3/4" blade makes it suitable for slicing large cuts, while the high-quality German craftsmanship ensures consistent performance over time.

• Extended 11-3/4" blade length enables efficient large meat slicing.
• Chrome-molybdenum steel blade provides superior durability and corrosion resistance.
• Red diamond handle enhances grip security and visibility during busy shifts.
• German-made construction ensures consistent, high-quality performance and longevity.
• Easy surface maintenance with corrosion-resistant steel reduces downtime and cleaning effort.

Ideal for professional kitchens requiring robust meat carving tools for high-volume foodservice environments.

Matfer 181912 Technical Specs

The Matfer 181912 Giesser Messer Premiumcut Barbecue Knife features a stainless steel chrome-molybdenum blade, measuring 11 inches in length, assembled with a red polyoxymethylene handle for increased grip and hygiene. Designed for commercial use, it withstands temperature variations and rigorous cleaning routines, maintaining its edge and structural integrity over prolonged periods. The knife weighs approximately 250 grams, with a full tang construction ensuring strength and balance for precise slicing. It requires no electrical components or refrigeration, functioning solely as a manual cutting tool. The blade is easy to disassemble for thorough cleaning, and its durable finish supports daily sanitation in professional foodservice environments.

• Length: 11 inches blade for versatile meat carving.
• Material: Chrome-molybdenum steel with corrosion-resistant finish.
• Handle: Red polyoxymethylene for secure grip and high visibility.
• Construction: Full tang design for durability and balanced handling.
• Weight: Approximately 250 grams for optimal control.

• Surface Compatibility: Supports routine cleaning with hot water and detergents.
• Temperature Range: Safe operation between -20°C to 120°C.
• Usage Settings: Suitable for high-volume meat and barbecue preparation areas.
• Maintenance: Disassemble blade for thorough cleaning and inspection.
• Operational Environment: Ideal in professional kitchens, butcher shops, and catering services.

What is a commercial barbecue knife?

A commercial barbecue knife is a heavy-duty, precision-cutting tool designed for meat processing in high-volume foodservice environments. It typically features a long, durable blade made from premium steel, optimized for slicing large cuts of meat. The Matfer 181912 Giesser Messer Premiumcut Barbecue Knife is a prime example, with its 11-3/4" stainless steel blade suited for professional kitchens, catering, and barbecue operations that require efficient, clean cuts. It is usually used in tasks like trimming, slicing, and portioning large meat sections, supporting workflow efficiency and product presentation in busy settings.

Top commercial meat carving tools for high-volume foodservice

Robust and precisely engineered, the Matfer 181912 Giesser Messer Premiumcut Barbecue Knife is built for steady operation, suited for commercial kitchens and professional meat processing. Its strong construction, ergonomic handle, and high-quality steel make it ideal for high-volume slicing tasks, especially in barbecue and catering environments where consistent performance and durability are necessary.

• Medium-workload — suitable for busy restaurant kitchens
• Commercial meat processing — ideal for large-scale carving stations
• Butcher shops — supports precise trimming and slicing
• Moderate throughput — enhances workflow efficiency in foodservice
• Heavy-duty carving — designed for daily, rigorous use

Why Choose Matfer 181912 Giesser Messer Premiumcut Barbecue Knife

Why Choose the Matfer 181912 Giesser Messer Premiumcut Barbecue Knife over similar commercial models? It combines German craftsmanship with a high-performance chrome-molybdenum steel blade, ensuring longevity, sharpness, and corrosion resistance. Its 11-3/4" blade size maximizes slicing efficiency, while the ergonomic handle improves grip during extended use. Designed for reliable, everyday operation, it enhances workflow in professional meat preparation—delivering precision and durability unmatched by standard knives.

• Self-contained, high-grade steel blade designed for longevity
• Extended blade length improves large meat slicing efficiency
• German-engineered durability surpasses many competitors’ offerings
• Optimized handle for secure grip and comfort in busy kitchens
• Supports high-volume meat processing with consistent performance