Matfer 181904 7-3/4 Inch Blade Length Thuja Wood Handle Chef Knife

The Matfer 181904 Giesser Messer Premiumcut Chef's Knife is a high-precision culinary tool designed for professional kitchens and commercial foodservice operations. Featuring a 7-3/4" chrome-molybdenum steel blade, this chef's knife delivers exceptional cutting performance and edge retention. Its stamped style ensures durability and precise craftsmanship, while the thuja (tree of life) wood handle provides an ergonomic grip and an elegant aesthetic. Made in Germany, it combines artisanal quality with industrial strength, optimized for precise slicing, dicing, and chopping tasks in demanding kitchen environments.

Top Matfer 181904 Giesser Messer Premiumcut Chefs Knife Features

This chef's knife is tailored for commercial kitchens requiring dependable performance. Its 7-3/4" steel blade offers optimal length for versatile cutting tasks, while the thuja wood handle ensures a comfortable, secure grip for extended use. Designed for easy maintenance, the stamped construction ensures uniformity and durability, suited for high-volume food prep. The blade's chromium-molybdenum alloy provides corrosion resistance, supporting daily sanitation and prolonged service. Ideal for professional culinary workflows, this knife enhances efficiency in slicing, mincing, and prep stations.

• Precision-stamped blade: Ensures consistent thickness and durability in high-volume use
• Chrome-molybdenum steel: Offers corrosion resistance and edge retention in busy kitchens
• Ergonomic thuja wood handle: Provides a secure, comfortable grip reducing operator fatigue
• Easy to clean and maintain: Suitable for routine sanitization and dishwasher-safe handling
• Versatile 7-3/4" blade length: Well-suited for slicing meats, vegetables, and herbs efficiently

Ideal for professional chefs seeking reliable, precision cutting tools for daily use in restaurant and catering operations.

Matfer 181904 Technical Specs

The Matfer 181904 Giesser Messer Premiumcut chef's knife features a stamped steel blade made from chromium-molybdenum alloy, measuring 7" to 9" in length, with a polished finish designed for durability and corrosion resistance. Its handle is crafted from thuja wood, known for its strength and aesthetic appeal, fitting comfortably for extended periods. The overall construction aligns with industrial standards for professional culinary tools, ensuring consistent performance. The knife's robust design supports high-volume prep tasks in commercial kitchens, meat processing, and fine dining settings. Its maintenance routine includes hand washing with mild detergent, with routine sharpening recommended to sustain optimal edge performance. The knife's ergonomic shape and high-quality materials provide a balanced, restaurant-ready tool capable of withstanding demanding culinary environments.

• Blade Material: Chrome-molybdenum steel for corrosion resistance and longevity
• Handle Design: Thuja wood for comfort, durability, and hygiene
• Dimensions: 7-3/4" blade length, overall length approx. 12" including handle
• Construction Type: Stamped for uniformity and strength suitable for large-volume use
• Operational Range: Safe for routine cleaning and sanitizing in professional environments

Electrical Compatibility: Not applicable

Cleaning Requirements: Hand wash with mild detergent, dishwasher compatible if recommended

Maintenance Access: Single-piece stamped design allows straightforward sharpening and honing

Use Environment: Fits seamlessly into high-volume kitchens, prep stations, and butchery settings

Storage Compatibility: Compatible with knife racks and protective sheaths for safe storage

What is a commercial chef's knife?

A commercial chef's knife is a precision-cutlery tool designed for professional culinary environments, featuring a durable blade typically made from high-grade steel, such as chrome-molybdenum alloys, and an ergonomic handle for extended use. The Matfer 181904 Giesser Messer Premiumcut Chef's Knife is an example, with a 7-3/4" blade suited for a range of prep tasks in high-volume kitchens. Installed in commercial kitchens and butcher shops, it supports precise slicing, dicing, and chopping, making it ideal for restaurant operations, catering services, and large-scale food processing. Its high-quality construction ensures longevity and reliable performance under demanding conditions.

Top Commercial Chef's Knives for High-Volume Foodservice Settings

Built for professional kitchens requiring consistent performance, the Matfer 181904 Giesser Messer Premiumcut Chef's Knife offers exceptional craftsmanship and durability. Designed for medium workload environments, it excels in restaurant prep lines and catering stations, providing reliable precision in slicing tasks. This model by Matfer enhances workflow efficiency, supporting daily high-volume food preparation with its industrial-grade materials and ergonomic design.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — large catering and institutional settings
• Foodservice Category — professional culinary tools
• Workload Qualifier — moderate throughput tasks
• Use Case — efficient prep and portioning in busy kitchens

Why Choose Matfer 181904 Giesser Messer Premiumcut Chef's Knife

Compared to standard chef's knives, this model features a high-grade chrome-molybdenum steel blade combined with a handcrafted thuja wood handle, offering superior edge retention and ergonomics. Its stamped construction minimizes weight without sacrificing strength, supporting intense daily use. The blade’s corrosion-resistant properties facilitate routine sanitization, and the handle’s aesthetic appeal adds a touch of professionalism to any culinary suite. This combination of materials and craftsmanship enhances operational efficiency and durability, making it a reliable choice for demanding commercial kitchen environments.

• Compact footprint: 7-3/4" blade optimizes workspace without sacrificing functionality
• Enhanced durability: Steel alloy resists corrosion and wear in busy kitchens
• Ergonomic handle: Thuja wood reduces fatigue during extended prep shifts
• Industrial-grade materials: Ensures long-lasting performance and easy maintenance
• Precision-edge retention: Minimizes sharpening frequency for consistent cuts