Matfer 181903 7-3/4 Inch Blade Length Spicy Orange Plastic Chef Knife

The Matfer 181903 Giesser Messer Premiumcut Chefs Knife 7-3/4" Blade Length Spicy Orange Handle is a high-performance culinary tool designed for professional kitchens. Crafted with a chrome-molybdenum steel blade, this German-made chef’s knife offers exceptional durability and edge retention, ideal for precise slicing, dicing, and chopping tasks. Its ergonomic spicy orange handle enhances grip comfort and safety during intense kitchen workflows, making it suitable for restaurant-grade food preparation and commercial culinary operations.

Top Matfer 181903 Features

This premium chef’s knife features a 7-3/4" stamped blade engineered for balanced handling and effortless cuts in high-volume foodservice environments. The chrome-molybdenum steel construction ensures resistance to corrosion and wear, while the durable plastic handle supports prolonged use with minimal fatigue. Designed for easy maintenance, it supports efficient workflow in busy kitchens, whether for slicing meats, vegetables, or herbs. Its precise manufacturing aligns with the demands of commercial prep stations, providing reliable performance across various culinary tasks.

• Blade length of 7-3/4 inches facilitates efficient slicing of large produce and proteins
• Chrome-molybdenum steel blade offers superior hardness and corrosion resistance
• Spicy orange ergonomic handle enhances grip stability and food safety during use
• Made in Germany ensures high manufacturing standards and consistent quality
• Stamped style design simplifies cleaning and maintenance for commercial kitchens

Ideal for professional chefs and culinary establishments requiring precise and durable cutting tools.

Matfer 181903 Technical Specs

The Matfer 181903 chef’s knife features a 7-3/4" blade made from high-grade chrome-molybdenum steel, optimized for edge retention and corrosion resistance under rigorous use. The handle comprises durable plastic with a vibrant spicy orange color, designed for ergonomic comfort and slip resistance. It is distinguished by a stamped steel construction, supporting consistent performance in high-volume environments. The knife measures approximately 7"-9" overall, with a balanced weight that enables controlled slicing and chopping. It is primarily used in professional kitchens for versatile food prep, supporting workflow efficiency and food presentation standards in restaurant or catering settings. Although it is discontinued, its technical build exemplifies high-quality craftsmanship suitable for demanding culinary operations.

• Blade material: Chrome-molybdenum steel for durability
• Handle color: Spicy orange for visibility and safety
• Length: 7-3/4 inches blade, overall 7–9 inches
• Construction: Stamped steel for efficient manufacturing
• Manufacturing origin: Made in Germany

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash with mild soap, dry immediately
• Usage Compatibility: Suitable for slicing meats, vegetables, herbs
• Dimensions: Blade length 7-3/4"; Handle length approximately 4-5"
• Weight: Approximate weight 0.5 kg (1.1 lbs)
• Temperature Resistance: Not applicable
• Food Safety: Made with materials compatible with professional sanitation standards
• Assembly Required: No

Electrical Compatibility & Installation: Not applicable

Cleaning routine: Hand wash recommended for longevity and hygiene

Ergonomics & Safety: Rounded handle edges for comfortable grip

Storage considerations: Store in knife blocks or magnetic strips to prevent blade damage

Performance traits: Maintains sharpness with minimal honing, ideal for continuous use in active kitchen environments

What is a commercial chef’s knife?

A commercial chef’s knife is a professional-grade kitchen tool designed for high-volume food prep, featuring durable materials and precise craftsmanship. The Matfer 181903 Giesser Messer Premiumcut Chefs Knife combines German manufacturing expertise with high-performance steel and ergonomic design. It is used primarily in restaurant kitchens, catering, and culinary institutions for efficient slicing, dicing, and chopping, making it an essential item for skilled kitchen operators and foodservice professionals ensuring consistent, quality food presentation.

Top chef’s knives for high-volume foodservice environments

Constructed for demanding restaurant use, the Matfer 181903 chef’s knife offers robust build quality, seamless handling, and reliable performance in medium-workload kitchens. Perfect for commercial kitchen equipment applications, it supports precise cutting tasks necessary in culinary operations focused on quality and efficiency. The Matfer brand’s German manufacturing ensures durability, making it ideal for professional foodprep in various hospitality settings.

• Medium-volume operations suitable for busy restaurant kitchens
• Designed for precise slicing in commercial kitchen environments
• Supports efficient workflow in food preparation stations
• Ideal for use in diverse culinary tasks from meats to vegetables
• Built for durability and reliable edge retention in professional settings

Why Choose Matfer 181903?

Why Choose Matfer 181903 Giesser Messer Premiumcut Chefs Knife? Its combination of German-engineered craftsmanship, high-grade chrome-molybdenum steel blade, and ergonomic handle design sets it apart from other commercial knives. The stamped construction allows for easy maintenance while providing precise control—a critical factor in high-volume food prep. Its durable, corrosion-resistant build improves operational efficiency and ensures longevity in rigorous kitchen environments.

• Self-contained design supports simple, hygienic handling
• German manufacturing guarantees consistent precision and quality
• Colorful handle improves grip safety during lengthy prep tasks
• Blade optimized for balanced control and reduced fatigue
• Ergonomic handle reduces hand strain during extended use