Matfer 181046 13-3/4 Inch Plastic Blade Meat Tenderizer High Density Polyethylene
Delivery to:
- High-density polyethylene blade ensures longevity
- 13-3/4" x 2-2/3" blade for efficient processing
- Balanced weight of 1 lb. 3 oz. for control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 181046 Meat Tenderizer is a professional-grade food equipment designed for commercial kitchens requiring precise meat processing. This meat mallet features a durable 13-3/4" x 2-2/3" blade crafted from high-density polyethylene, ensuring longevity and resistance to wear. Its 1 lb. 3 oz. weight balances force and control, making it suitable for efficiently breaking down connective tissues in various meat cuts. Manufactured in Spain by Matfer Bourgeat, this tenderizer provides a reliable solution for butchers, restaurateurs, and foodservice operators aiming for high-quality meat preparation with uniform results.
This meat tenderizer offers a high-density polyethylene blade designed for consistent performance and durability in busy foodservice settings. Its ergonomic plastic handle facilitates secure grip during repeated use, reducing operator fatigue. The large blade size supports efficient flattening and piercing of tough meats, while its lightweight construction simplifies handling and cleaning. Compatible for handheld operation in commercial kitchens, it seamlessly integrates into meat prep workflows, enhancing productivity and precision during meat processing.
Ideal for professional butchers and restaurant kitchens seeking consistent meat tenderization results
The Matfer 181046 Meat Tenderizer features a robust design optimized for commercial use, with dimensions of 13-3/4" in length and 2-2/3" in width, facilitating efficient meat flattening tasks. The unit is constructed entirely from food-safe high-density polyethylene, with a plastic handle for enhanced ergonomics. It operates independently without electrical requirements, suitable for handheld use in various foodservice environments. The product weighs 1 lb. 3 oz., providing sufficient force for effective tenderizing without excessive fatigue. Its durable, self-contained design allows for easy cleaning, with no special maintenance needed aside from routine disposal or sanitation procedures. The tenderizer is available immediately and ships within 4-8 business days, with handling costs of $15; it is certified free from proprietary standards and regulation compliance is maintained.
A commercial meat tenderizer is a professional kitchen tool used to break down connective tissues in meat, improving texture and consistency. The Matfer 181046 Meat Tenderizer features a 13-3/4" x 2-2/3" plastic blade made of high-density polyethylene, specifically designed for efficient and uniform meat processing. Typically installed in butcher stations or meat prep areas, it is ideal for mid-volume restaurant operations requiring precise tenderization to enhance customer presentation and product yield.
The Matfer 181046 offers a robust handcrafted design built for medium workloads in professional kitchens, featuring durable polyethylene construction suitable for meat preparation tasks. Its ergonomic handling and precise blade dimensions make it ideal for use in restaurant-grade meat processing environments focused on consistency and efficiency. Manufactured by Matfer Bourgeat, it provides reliable performance in high-demand settings such as butcher shops and institutional kitchens.
Built with high-density polyethylene and a practical design, the Matfer 181046 stands out from competitors by combining durability with ergonomic handling, reducing operator fatigue during extended use. Its large blade size and lightweight profile enhance productivity, enabling precise meat tenderization in demanding foodservice environments. The unit’s reliable construction supports consistent performance and easy maintenance, making it a preferred choice for professional culinary operations seeking efficiency and quality.
