Matfer 167152 7/8 Inch Yule Log Pastry Tip Flat and Serrated Polycarbonate 2 Packs - 1/Pack
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- Provides precise yule log piping and texturing
- Made from impact-resistant polycarbonate
- Compatible with standard piping systems
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The Matfer 167152 Pastry Tip 7/8" (22mm) Yule Log is a professional-grade cake decorating tool designed specifically for high-precision pastry and dessert presentation. As part of Matfer Bourgeat’s cake decorating tube tips collection, this polycarbonate pastry tip features a diameter of 22mm and an 8-holed, flat & serrated design that facilitates creating intricate yule log effects with consistency and ease. This durable pastry tool is ideal for commercial bakeries and pastry shops aiming for efficient, uniform decorative finishes on desserts, with technical specifications emphasizing its compatibility with standard piping bags and its resistance to wear during high-volume use.
This pastry tip provides precise construction of yule log lines and textural details with an 8-holed, flat & serrated side for versatile decorating techniques. Its polycarbonate material ensures durability and clarity, allowing for easy inspection during pastry workflows. Suitable for high-volume bakery environments, it simplifies the creation of intricate logs, reducing time and effort in decorating processes. Compatible with standard piping systems, it is easy to clean and maintain for continuous daily use. The compact, consistent design enhances workflow efficiency in commercial settings, especially for detailed pastry applications.
Designed for professional bakery use, this pastry tip ensures precise, efficient decorating for commercial cake production.
This pastry tip from Matfer Bourgeat features a 22mm diameter polycarbonate construction with impact resistance and high clarity, enabling precise decorating control. It is compatible with standard piping bags and designed for high-volume pastry applications. The product weighs approximately 0.3 lbs, with dimensions tailored for ergonomic handling and efficient workflow integration. The tip's flat & serrated side supports creating detailed textures on yule logs, ideal for specialized cake finishing. Its operating temperature range withstands typical bakery environments, and its material offers ease of cleaning and reliable sanitation, making it suitable for frequent use in professional kitchens.
Electrical Requirements: Not applicable
Refrigeration Type: Not relevant
Production Capacity: Not applicable
Construction & Finish: Clear polycarbonate, impact-resistant
Color: Transparent for visual quality control
Food Safety: Polycarbonate complies with safety standards, dishwasher compatible
Dimensions: 22mm diameter, fits standard piping tools
Usage Compatibility: Compatible with piping systems, ideal for detailed cake finishing
A commercial cake decorating tube tip is a precision-engineered pastry tool designed for high-volume baking environments, facilitating consistent and detailed piping applications. The Matfer 167152 Yule Log tip, specifically, is used to create realistic log textures and decorative effects on cakes and pastries. Installed in professional bakery or pastry shop workflows, it supports detailed finishing on confections, making it suitable for mid-volume production of decorated logs, cakes, and specialty desserts where aesthetic quality is paramount.
Designed for professional bakery environments, the Matfer 167152 cake decorating tube tips ensure precise, consistent piping with durable polycarbonate construction for high-volume use, ideal for specialized pastry finishing. This product supports high operational throughput and detailed decorative techniques essential in commercial kitchens focused on quality presentation and efficiency.
Matfer 167152 pastry tip stands out with its impact-resistant polycarbonate construction and specialized 8-holed serrated design for intricate log piping. Its compatibility with standard piping systems and ease of cleaning streamline bakery workflows, providing durability and precision unmatched by many competitor models. This tool enhances operational efficiency by delivering consistent decorative results critical in professional pastry production, especially during high-volume operations.
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