Matfer 165019 18 Inch Disposable Rubberized Pastry Bag 100 Per Roll - 1/Roll
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- Constructed with durable polyethylene for high-volume use
- 18-inch size supports large pastry decorating tasks
- Rubberized exterior enhances grip and handling
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The Matfer Bourgeat 165019 Standard Pastry Bag, designed for professional bakery and pastry operations, is an 18-inch disposable pastry bag engineered for high-precision decorating tasks. Constructed with a durable rubberized exterior and a slick interior surface, it facilitates smooth icing flow and easy handling. The polyethylene formulation guarantees recyclability, supporting sustainable kitchen practices. This pastry bag suits commercial bakeries, pastry shops, and culinary institutions that require efficient, hygienic, single-use tools for precision piping and cake decoration. Its technical specifications include a polyethylene material with a length of 18 inches, optimized for detailed pastry work and portion control.
The Matfer 165019 disposable pastry bag provides reliable performance with a rubberized exterior for grip and a slick interior that reduces residual buildup. Designed for fast deployment in busy pastry stations, it ensures hygienic use and easy cleanup. Its polyethylene construction offers strength and flexibility suitable for moderate-volume bakery workflows, minimizing downtime during decoration or filling. Ideal for use in commercial kitchens needing disposable piping solutions, it supports consistent product presentation and workflow efficiency.
Ideal for pastry chefs and commercial bakeries requiring efficient disposable piping tools
The Matfer 165019 disposable pastry bag is crafted from polyethylene with a length of 18 inches, making it suitable for detailed pastry work. Its construction employs a plastic/polymer blend designed to withstand moderate pressure during piping while ensuring flexibility and ease of handling. The product is offered in recyclable polyethylene, supporting environmental considerations. It is intended for single-use applications, facilitating quick and hygienic operation within commercial bakery workflows. The bag is compatible with standard piping tips and can be effortlessly disposed of after use to maintain sanitation standards. This model is available in a roll format, with a shipping time of order by noon for same-day processing.
A commercial pastry bag is a high-grade piping tool used in bakery and pastry production environments, designed for professional decorating and filling tasks. The Matfer 165019 pastry bag is a disposable, 18-inch polyethylene bag with a rubberized exterior for better grip and a slick interior to ensure smooth flow of icing or batter. Installed in bakery stations or pastry kitchens, it provides quick, hygienic, single-use piping solutions that support detailed and consistent decoration, making it suitable for mid-volume restaurant service and catering operations.
These commercial pastry bags are constructed for moderate throughput in bakery settings, combining durability with convenience, as exemplified by the Matfer 165019. Optimized for pastry decorating and filling tasks, they support efficient workflow in professional kitchens with high standards for hygiene and product presentation.
Compared to traditional reusable piping bags, the Matfer 165019 disposable pastry bag offers enhanced hygiene, simplified cleanup, and consistent performance. Its durable polyethylene construction ensures reliable handling in professional baking environments, reducing the risk of cross-contamination and streamlining operations. The recyclable design aligns with sustainability goals, while its size and material composition support detailed work in busy pastry stations.
