Matfer 165018-MASTERCASE 21 Inch Disposable Pastry Bag Rubberized Polyethylene -
- High durability with polyethylene construction
- Optimized for high-volume pastry tasks
- Consistent flow under demanding conditions
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The Matfer 165018-MASTERCASE Pastry Bag 21"L Disposable is a professional-grade pastry tool designed for commercial foodservice environments such as bakeries, pastry shops, and upscale catering operations. Crafted by Matfer Bourgeat, this 21-inch disposable pastry bag features a rubberized exterior paired with a slick interior surface to facilitate smooth piping and reduce residue buildup. Its polyethylene construction ensures recyclability and durability for high-volume pastry applications. This model is optimized for precise frosting, filling, and decoration tasks, providing consistent flow and control under demanding workflow conditions. The bag's technical specifications include a polyethylene material, measuring 21 inches in length, suitable for professional pastry presentation and rapid production cycles with disposable convenience.
The Matfer Bourgeat 165018-MASTERCASE pastry bag is designed for fast-paced bakery and pastry countertop workflows, offering high durability with its polyethylene construction. Its rubberized exterior enhances grip and handling, while the slick interior supports quick filling and cleaning. Ideal for automated piping stations, the disposable nature reduces sanitation concerns, and the 21-inch size supports larger decoration tasks. Suitable for high-volume establishments, it ensures consistent product flow, saving time and minimizing waste in professional baking operations.
Ideal for large-scale baking and pastry production requiring durable, hygienic, and disposable piping solutions.
The Matfer 165018-MASTERCASE pastry bag features a polyethylene construction with a length of 21 inches, providing reliable performance for commercial pastry applications. It is designed for moderate-volume workflows, supporting consistent piping during high-intensity bakery operations. The exterior’s rubberized coating offers improved grip for professional handling, and the slick interior promotes easy filling, reducing prep time. The disposable design minimizes cleaning requirements and allows for quick turnover between tasks. Dimensions are optimized for high-capacity usage, with a case containing 6 rolls, each with 100 bags, facilitating bulk procurement for busy kitchens. The material’s temperature resistance and food safety properties align with industry standards, ensuring durability and hygiene during daily use.
A commercial pastry bag is a professional tool designed for precise decoration and filling tasks in high-volume bakery and pastry environments. Made typically from durable, food-safe plastics such as polyethylene, these bags are engineered for ease of use and hygiene, often disposable for streamlined workflows. The Matfer 165018-MASTERCASE pastry bag is 21 inches long, suited for large-scale pastry production, including frosting, filling, and decorative piping. Installed in bakery counters, pastry stations, or catering kitchens, these bags are ideal for maintaining consistency and efficiency in professional culinary settings where kitchen throughput and hygiene are critical.
Designed for high-efficiency pastry decoration and filling, the Matfer 165018-MASTERCASE pastry bag combines durability and functional design, optimized for large kitchens needing bulk disposables for moderate throughput. Matfer Bourgeat’s model offers industry-standard material quality, a generous 21-inch size, and seamless integration into busy bakery workflows, making it an essential tool for professional pastry presentation and rapid production cycles.
Why Choose Matfer 165018-MASTERCASE Pastry Bag for professional bakery and pastry applications? Its combination of durable polyethylene construction, large 21-inch size, and disposable convenience distinguishes it from standard reusable options. Designed to withstand frequent high-volume use while maintaining hygiene, it enhances operational efficiency by reducing cleanup time and minimizing cross-contamination risks. This model’s bulk case pricing and recyclable materials make it an optimal choice for busy commercial kitchens aiming for consistency and cost-effective workflows.
