Matfer 165015 12 Inch Disposable Pastry Bag Polyethylene Rubberized Exterior - 1/Roll

The Matfer 165015 Standard Pastry Bag 12"L Rubberized Exterior is a professional-grade disposable pastry bag designed for high-precision baking and decorating in commercial kitchens. Crafted by Matfer Bourgeat, this pastry bag features a durable polyethylene construction with a rubberized exterior, providing enhanced grip and heat resistance. Measuring 12 inches in length, it offers optimal capacity for decorative piping, cake embellishments, and pastry filling applications. Its transparent design allows for easy identification of contents, streamlining workflow in bakery and pastry operations. Engineered for durability and efficiency, the 165015 model enables consistent results in high-volume production settings, making it an essential tool for pastry chefs and bakery professionals seeking reliable disposables with technical precision.

Top Matfer 165015 Features

The Matfer 165015 pastry bag is tailored for commercial bakers requiring precise piping and filling in pastry and cake decorating. Its polyethylene material ensures single-use hygiene and ease of disposal, while the rubberized exterior enhances grip during intricate work. Designed for high-volume throughput, it accommodates continuous use with minimal fatigue, suitable for use in busy bakery stations or catering events. The 12-inch size fits standard piping tips, integrating seamlessly into existing bakery workflows, and simplifies cleanup by eliminating reusable parts. Its high-volume, disposable design supports efficient production and quality control in foodservice environments.

• Functionality: Precise piping with compatible standard tips
• Durability Traits: Rubberized polyethylene exterior resists wear and tear
• Ease of Use: Disposable for quick setup and cleanup
• Workplace Compatibility: Fits in bakery piping stations and pastry prep areas
• Workflow Efficiency: Supports high-volume pastry production needs

Ideal for bakery production, cake decoration, and pastry embellishment tasks requiring disposable piping solutions.

165015 Technical Specs

The Matfer 165015 pastry bag features a 12-inch polyethylene construction with a rubberized exterior finish that enhances grip and handling comfort during extended use. It is manufactured by Matfer Bourgeat, model number 165015, with a width of 12 inches. The disposable design ensures sanitation and reduces maintenance time, perfect for high-turnover bakery environments. No electrical requirements are involved with this product, and it does not involve refrigeration or cooling needs. Its lightweight profile, with a shipping weight approximate to the roll quantity, facilitates easy handling and storage. Constructed from food-safe materials compatible with standard bakery and pastry procedures, it offers reliable performance at operating temperatures suitable for typical kitchen environments. The roll contains 100 transparent bags, simplifying inventory management and content identification during service.

• Size: 12 inches length for versatile piping tasks
• Construction: Plastic/polyethylene with rubberized exterior finish
• Material Safety: Food-grade polyethylene; compatible with foodservice standards
• Packaging: 100 transparent bags per roll for inventory control
• Operational Range: Suitable for room temperature use in standard bakery settings
• Dimensions: Width: 12 inches; Height: variable based on content
• Weight: Approximate weight matches roll quantity for handling ease

What is a commercial pastry bag

A commercial pastry bag is a professional-grade, single-use piping tool constructed primarily from food-safe plastic or polyethylene materials, designed for bakery, pastry, and cake decorating applications. The Matfer 165015 pastry bag is installed in pastry stations, bakery kitchens, and catering services, offering precise control for piping icings, creams, and fillings. Its standard 12-inch size and disposable polyethylene composition make it ideal for high-volume production environments, ensuring sanitation and efficiency. The rubberized exterior provides enhanced grip and handling comfort, supporting detailed decorating tasks and fast-paced workflow in bakery operations.

Top Disposable Pastry Bags for Bakery and Pastry Arts

Designed for high-volume bakery tasks, the Matfer 165015 pastry bag offers durable, heat-resistant polyethylene with ergonomic rubberized exterior for precise decorating. Suitable for bakery or pastry shops, ideal for consistent, efficient operation in pastry production environments. Matfer Bourgeat 165015 ensures reliable single-use piping in professional kitchen workflows.

• Operation Type — ideal for bakery cake decorating stations
• Kitchen Space — suitable for compact commercial bakery setups
• Foodservice Category — optimal for pastry and dessert decoration
• Workload Qualifier — supports moderate throughput pastry production
• Use Case — perfect for continuous piping and filling needs

Why Choose Matfer 165015?

Matfer 165015 stands out among disposable pastry bags with its durable rubberized exterior that enhances grip and handling, reducing fatigue during detailed pipingwork. Its polyethylene construction ensures hygiene and quick disposal, streamlining bakery operations. The 12-inch size fits standard pastry tips, supporting consistent results across high-volume production lines. Designed for busy bakery environments, it offers reliable performance without the need for maintenance or cleaning, improving workflow efficiency and product presentation over standard models.

• Compact footprint suitable for bakery stations
• Enhanced grip through rubberized exterior for precise piping
• Disposable design reduces cleaning and sanitation time
• Made from food-safe polyethylene for product integrity
• Supports high-volume, high-speed pastry production