Matfer 165010 11 Inch Pastry Bag Smooth Interior Disposable 10 Packs - 1/Roll

The Matfer 165010 Pastry Bag is a professional-grade tool designed for precise pastry and decorating applications within commercial kitchens and bakery operations. Measuring 23-1/4 inches in length and 11 inches in width, this pastry bag features a smooth interior surface that facilitates efficient icing, filling, and piping tasks. Constructed from durable three-layer film material, it offers heat resistance up to 200°F, ensuring reliable performance during high-temperature processes. Tailored for heavy-duty use, this disposable pastry bag maintains hygienic standards while providing comfort handling and a firm grip even when wet or oily, making it ideal for high-volume baking, pastry shops, and catering services.

Top Matfer 165010 Features

The Matfer 165010 pastry bag delivers efficient, hygienic pastry decoration in busy commercial kitchens. Its 23-1/4" length and 11" width accommodate large volume tasks, with a smooth interior for easy cleaning and product release. Designed for durability and heat resistance, its three-layer film maintains integrity during demanding bakery and pastry operations. The ergonomic design ensures comfort handling and a secure grip, reducing operator fatigue over extended use. Suitable for various icing, filling, and decorating workflows, this pastry bag seamlessly integrates into high-speed pastry production lines.

• High-volume capacity: Fits large culinary applications with ease
• Heat-resistant construction: Handles up to 200°F for various tasks
• Durable 3-layer film: Ensures longevity in repeated use
• Comfortable handling: Ergonomic grip for precision operation
• Hygienic and disposable: Maintains cleanliness and simplifies cleanup

Ideal for bakery and pastry production requiring consistent, hygienic piping and filling procedures.

Matfer 165010 Technical Specs

The Matfer 165010 pastry bag features a size of 23-1/4 inches in length and 11 inches in width, crafted from heavy-duty plastic/polymer with a three-layer construction for enhanced durability and heat resistance up to 200°F. Its smooth interior interior surface facilitates quick cleaning and product flow, suitable for high-volume pastry and icing tasks. Designed for single use in sterile environments, it supports hygienic standards essential for professional kitchens. The bag's ergonomic shape enhances handling comfort, minimizing operator fatigue during prolonged use. It weighs approximately a few ounces, emphasizing its lightweight, disposable nature. The material is resistant to oils and wet conditions, providing a reliable grip on moist or greasy surfaces.

• Dimensions: 23-1/4" length x 11" width
• Construction: Plastic/polymer, three-layer film
• Temperature tolerance: Up to 200°F
• Material safety: Food-grade, easy to clean interior surface
• Weight: Lightweight disposable design (approximate few ounces)
• Color: Green exterior for visibility and hygiene
• Availability: Sold in case packs, ensuring ample supply for high-volume operations

Electrical Requirements: Not applicable

Food Safety: Made from food-grade, sterile materials suitable for professional baking environments

Cleaning & Maintenance: Single-use, no cleaning required

Usage Compatibility: Compatible with standard piping techniques and icing nozzles

Storage & Handling: Stored flat; ergonomic design for ease of handling

What is a commercial pastry bag?

A commercial pastry bag is a professional-grade piping tool primarily used for decorating, filling, and icing baked goods in bakery, pastry, and catering environments. Made from durable, high-quality materials, it often features a seamless interior for easy cleaning and reliable product flow. Typically available in large sizes such as 23 inches, these pastry bags support high-volume tasks in busy kitchens, ensuring precise, hygienic application of icing, creams, and fillings. The Matfer 165010 pastry bag exemplifies these characteristics, with its heat-resistant, heavy-duty construction and comfortable handling suited for intensive bakery workflows and pastry production in commercial foodservice settings.

Top Commercial Pastry Bags for Bakery and Pastry Production

Professional-grade pastry bags designed for bakery and pastry production feature durable, heat-resistant construction and ergonomic handling, ideal for high-volume decorating workflows. The Matfer 165010 model supports efficient icing and filling tasks, suitable for bakery, pastry shops, and catering services with moderate throughput requirements.

• Operation type — handling large bakery and pastry decoration tasks
• Kitchen setting — ideal for commercial bakery and pastry shops
• Foodservice category — supports high-volume icing and filling applications
• Workload qualifier — suitable for moderate throughput environments
• Use case — precise decorating and filling in professional pastry production

Why Choose Matfer 165010 Pastry Bag

Matfer 165010 stands out with its robust three-layer film construction, heat resistance up to 200°F, and ergonomic design that enhances handling comfort during extended use. Its hygienic disposable nature simplifies sanitation, reducing cross-contamination risks in busy commercial kitchens. Designed for reliability, it offers a large capacity for high-volume pastry applications, supporting efficient workflow in bakeries, pastry shops, and catering environments.

• Compact footprint suitable for space-constrained kitchens
• Heavy-duty, heat-resistant film for demanding bakery tasks
• Ergonomic grip reduces operator fatigue during extended use
• Hygienic disposable design simplifies sanitation routines
• Made in France with professional-grade materials for durability