Matfer 165003-MASTERCASE 21-5/8 Inch Disposable Pastry Bag with Tri-layer Polyethylene -
- Exceptional strength from tri-layer polyethylene structure
- Supports high-volume piping with 21-5/8" length
- Designed for quick tearing and hygienic disposal
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The Matfer 165003-MASTERCASE Pastry Bag 21-5/8"L Disposable is a professional-grade pastry accessories manufactured by Matfer Bourgeat, designed specifically for high-volume bakery and confectionery applications. Crafted from tri-layer polyethylene, this disposable pastry bag measures 21-5/8 inches in length, offering durability and ease of handling for precise piping tasks. Each roll contains 200 bags, with eight rolls per master case, optimized for large-scale foodservice operations requiring efficient turnover and sanitary disposal. Engineered for professional bakers, pastry chefs, and culinary operations, it provides a reliable, hygienic solution for consistent pastry decoration, filling, and creative pastry work. The robust polyethylene construction ensures dimensional stability during use, supporting detailed piping with minimal deformation.
The Matfer 165003-MASTERCASE disposable pastry bags are designed for commercial kitchens demanding high-performance piping solutions. Their tri-layer polyethylene structure provides exceptional strength and flexibility, facilitating smooth extrusion of icing, batter, or fillings. The 21-5/8-inch length supports broad application ranges, including large-volume pastry decorating and filling. Easy to tear off for disposal, these bags streamline cleaning routines and ensure food safety compliance. Ideal for bakery, catering, and mass-production environments, they fit various piping nozzles and allow swift workflow integration for elevated productivity.
Perfect for bakery production lines requiring reliable, disposable piping supplies.
The Matfer 165003-MASTERCASE pastry bag features a manufacturer’s size of 21 inches, with tri-layer polyethylene construction that provides robust tear resistance and flexibility for professional pastry decorating. Each bag is designed to fit standard piping nozzles, supporting accurate control during high-volume production. The product weighs approximately (specify weight if known) and is supplied in a case containing eight rolls of 200 bags each, totaling 1,600 individual bags. Its material is food-safe, compliant with typical hygienic standards, and suitable for direct food contact, with a temperature operating range compatible with standard refrigeration and room temperature conditions. The bags are disposable, supporting quick turnover and sanitation in busy foodservice environments, and are packaged to optimize storage and handling efficiency.
A commercial pastry bag is a professional-grade piping tool designed for large-scale bakery, pastry, and confectionery applications. Typically made from durable, food-safe materials like polyethylene, these bags are available in extended lengths such as 21-5/8 inches to facilitate high-volume decorating and filling tasks. Installed in bakery production lines, pastry stations, or catering kitchens, a pastry bag like the Matfer 165003-MASTERCASE supports efficient, hygienic pastry preparation and decorating, especially in environments requiring frequent, hygienic disposables for sanitation and workflow efficiency. These bags are ideal for bakery operations handling high output and maintaining consistent, clean presentation of confections and baked goods.
Reliable, high-quality disposable pastry bags like Matfer 165003-MASTERCASE support medium-volume bakery operations, ensuring efficient workflow during pastry decoration and filling in professional kitchens. Manufactured by Matfer Bourgeat, they are designed for durability, sanitation, and ease in fast-paced environments such as bakeries and catering services, supporting bakery-grade performance with a robust polyethylene construction.
Matfer 165003-MASTERCASE distinguishes itself through its durable tri-layer polyethylene construction, providing superior tear resistance and flexibility in a disposable pastry bag. Its design maximizes hygiene, minimizes cleanup, and supports high-volume bakery and pastry operations. Compared to standard single-layer alternatives, this model offers improved workflow efficiency and consistent performance in professional settings, making it a trusted choice for culinary establishments seeking quality and reliability.
