Matfer 150220 6-1/4 Inch Fluted Oval Pastry Cutter Heavy Duty Stainless Steel
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- Designed for high-volume bakery shaping efficiency
- Heavy-duty stainless steel construction enhances longevity
- Precise beveled edges ensure clean cuts
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The Matfer 150220 Pastry Cutter 6-1/4" X 1-3/8"H Oval is a professional-grade dough and cookie cutter designed for high-precision pastry portioning and shaping in commercial kitchens. Crafted from durable stainless steel, this fluted oval cutter features beveled edges to facilitate clean, consistent cuts and smooth operation. With dimensions of 6-1/4 inches in width and 1-3/8 inches in height, it provides precise control for bakery and pastry applications, making it an essential tool for culinary experts focused on efficiency and product presentation in foodservice settings.
The Matfer 150220 pastry cutter offers precise shaping capabilities with a fluted oval design, ideal for bulk pastry preparation. Its heavy-duty stainless steel construction ensures longevity under frequent use, while beveled edges enable effortless cutting through dough. Designed for professional kitchens, it streamlines workflow and provides uniformity in bakery production. The cutter’s dimensions facilitate efficient portioning, reducing waste and improving consistency in high-volume environments.
Ideal for bakery production, pastry shops, and commercial kitchens requiring consistent portioning and shaping tools.
The Matfer 150220 pastry cutter features a straightforward, commercial-grade stainless steel build with dimensions of 6.25 inches in width and 1.38 inches in height, optimized for professional bakery operations. Its fluted oval shape ensures precise shaping with corrosion-resistant and easy-to-clean material. Designed for heavy-duty use, it withstands frequent washing and rigorous handling in bustling foodservice environments. The cutter is available for quick dispatch, although it does not include electrical requirements or refrigeration components. Its ergonomic design supports efficient workflow and uniform pastry shaping, making it suitable for high-volume bakery production and pastry prep stations in hospitality settings.
A commercial pastry cutter is a specialized kitchen tool used to accurately cut and shape dough, cookies, and pastry items in high-volume foodservice settings. The Matfer 150220 pastry cutter, with its durable stainless steel build and precise fluted oval design, facilitates uniform pastry shaping and portioning for bakery, café, or restaurant operations. Its construction and dimensions support efficient workflow during large-scale production, making it ideal for bakery stations, pastry prep, and restaurant kitchens requiring consistent results and ease of use.
The Matfer 150220 is a top-tier dough and cookie cutter built for consistent, precise shaping in bakery environments. Its robust stainless steel design, combined with a large 6-1/4" x 1-3/8"H oval shape, ensures durability and high performance for medium-volume bakery workflows. Suitable for pastry shops, bakery counters, and restaurant pastry stations, this cutter supports efficient, uniform product preparation without sacrificing quality or ease of maintenance.
Why choose the Matfer 150220 Pastry Cutter over similar tools is due to its combination of heavy-duty stainless steel construction, precise beveled and fluted oval shape, and ergonomic size designed for professional bakery environments. Its durable design ensures longevity, while the detailed shape supports consistent, decorative pastry shaping and portioning, enhancing workflow and product presentation in commercial food operations.
