Matfer 141120 4-3/8 Inch Length Roller Docker Perforates Dough Plastic
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- Supports consistent dough perforation for quality
- Constructed from food-grade plastic for safety
- Perforation length of 4-3/8 inches ensures efficiency
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The Matfer 141120 Roller Docker is a professional-grade dough perforation tool designed for commercial kitchens and bakery operations. Constructed from food-graded plastic, this perforator features a 4-3/8 inch length to efficiently create consistent punctures in dough surfaces, aiding in air escape and preventing bubbling during baking. Suitable for applications requiring precise dough handling and workflow optimization, it addresses the need for uniform perforation in bread, pastry, and pizza dough. Its durable plastic build ensures longevity while maintaining food safety standards for commercial foodservice environments.
The Roller Docker offers precise perforation with a robust plastic construction, enabling seamless integration into commercial baking workflows. Its ergonomic handle and lightweight design facilitate ease of use and quick cleaning, making it ideal for high-throughput bakery settings. Designed for durability, the perforation blades withstand frequent use, supporting consistent dough processing. Perfect for bakery production lines, it improves dough quality control and workflow efficiency.
Suitable for bakery professionals seeking reliable dough perforation tools for daily production
The Matfer 141120 Roller Docker features a 4-3/8 inch perforation length crafted from food-grade plastic, ensuring both durability and food safety. Designed for high-volume bakery environments, it supports consistent dough perforation, facilitating even baking and venting. The lightweight, ergonomic handle promotes quick, safe handling during repetitive tasks. Its construction allows for straightforward cleaning and maintenance, with dimensions optimized for easy storage and ergonomic operation. The perforator is compatible with various dough types, suitable for bakery, pizza, and pastry applications, operating within standard commercial kitchen parameters.
A commercial roller docker is a professional kitchen tool used to perforate dough surfaces evenly in high-volume baking environments. It features a plastic or metal roller equipped with sharp perforation blades, designed to create consistent punctures that enable better air release during baking. Installed in bakery, pizza, or pastry operations, the Matfer 141120 model is ideal for facilitating uniform dough venting in bakery production, supporting efficient workflow for breads, pies, and similar products requiring precise perforation for quality results.
Designed for bakery and foodservice applications, the Matfer 141120 Roller Docker offers durable performance and precise perforation suitable for microwave, oven, or countertop use. Manufactured by Matfer Bourgeat, it is optimized for medium workload environments such as bakery, pizzeria, and pastry kitchens, supporting efficient dough handling and venting for consistent product quality. This tool is particularly well-suited for bakery operations that require rapid, high-volume perforation of dough surfaces to improve oven performance and product appearance.
Compared to standard perforation tools, the Matfer 141120 offers a high-quality plastic construction that balances durability with food safety, reducing maintenance downtime. Its precise perforation length ensures uniform dough venting, improving baking consistency and product presentation. The ergonomic design accelerates workflow in bakery operations, while its lightweight build minimizes user fatigue. This model provides dependable performance for mid-volume foodservice environments requiring reliable, efficient dough perforation.
