Matfer 141115 5 Inch Length Roller Docker Perforates Dough Food Graded Polycarbonate

The Matfer 141115 Pic Vite Roller Docker is a professional-grade kitchen tool designed for precise dough perforation and scoring. Crafted from food-graded polycarbonate combined with durable stainless steel, this 5" length perforates dough uniformly, facilitating optimal fermentation and bakeability. Its technical design addresses the needs of commercial bakery and pastry operations by enabling consistent scoring, reducing manual effort, and ensuring sanitary food contact surfaces for high-volume foodservice environments.

Top Matfer 141115 Features

The Pic Vite Roller Docker is engineered for commercial dough processing with a hand-held design that offers precise perforation. Its perforating mechanism ensures uniform scoring across bread or pastry doughs, promoting optimal expansion and crust formation. The food-grade polycarbonate body provides chemical resistance and ease of cleaning, while its 5-inch length optimizes handling during high-speed bakery production. Designed for durability, it withstands frequent commercial use with minimal maintenance. Its ergonomic grip enhances operator comfort during batch workflows, making it suitable for artisan bakeries, patisseries, and specialty bread production lines.

• Functionality: Uniform dough perforation improves fermentation efficiency
• Material Durability: Food-grade polycarbonate withstands repeated cleaning cycles
• Ease of Use: Comfortable ergonomic handle facilitates precise manual scoring
• Operational Fit: Handheld design ideal for pastry and bread production workflows
• Workflow Integration: Compatible with standard dough preparation routines in commercial kitchens

Suitable for professional bakery operations requiring consistent dough scoring and perforation techniques.

141115 Technical Specs

The Matfer 141115 Roller Docker features a 5-inch perforating roller constructed from food-graded polycarbonate, ensuring chemical resistance and ease of cleaning. The device is designed for manual operation, requiring no electrical or refrigeration components. Its ergonomic handle enhances operator comfort during prolonged use, while the compact form factor facilitates storage within commercial kitchen toolkits. The unit’s construction employs a combination of plastics and stainless steel for durability and sanitation, with an overall weight suitable for handheld operation. Its operating temperature range ensures stability during routine cleaning and sanitization processes, and it can be cleaned using standard commercial dishwashing protocols. The perforator is manufactured to withstand high-volume use, making it ideal for bakery environments with moderate throughput.

• Construction: Plastic & Stainless Steel material finish ensures longevity and sanitation
• Dimensions: 5 inches length for precise dough scoring
• Weight: Approximate weight suitable for handheld use; shipping weight not specified
• Temperature Resistance: Designed for routine cleaning and sanitizing temperatures
• Food Safety: Food-graded polycarbonate complies with sanitation standards
• Operation Requirements: Handheld manual operation, no electrical needs

• Laboratory & Kitchen Setup: Compatible with standard dough preparation stations
• Cleaning & Maintenance: Disassemble for thorough cleaning; compatible with commercial dishwashers
• Storage Space: Compact design suitable for utensil drawers or hooks
• Application Environment: Ideal for baking environments with moderate dough throughput
• Safety & Ergonomics: Rounded edges and ergonomic handle prevent operator fatigue

What is a commercial roller docker ?

A commercial roller docker is a hand-held kitchen tool used in bakery and pastry fabrication for perforating and scoring dough surfaces. Featuring a rolling perforator mechanism, the device facilitates consistent scoring for improved dough expansion and crust development. The Matfer 141115 Pic Vite Roller Docker is installed in artisanal bakeries and bread production lines, suitable for moderate throughput environments. Its durable construction from food-safe polycarbonate and stainless steel supports frequent cleaning and long-term use, making it an essential component for professional dough handling and scoring operations.

Top dough perforation tools for bakery and pastry production

Designed for moderate-volume bakery workflows, the Matfer 141115 Roller Docker offers reliable performance, durable construction, and ergonomic handling, making it suitable for professional pastry stations and bread baking needs. The high-quality perforating roller provides uniform scoring, promoting faster proofing and better oven spring, ideal for bakery environments with consistent dough processing. Engineered for operation within busy commercial kitchen settings, this perforator combines build quality and precision to streamline dough scoring tasks.

• Operation Type — suitable for medium-volume bakery operations
• Kitchen Type — ideal for artisan bakeries and pastry kitchens
• Foodservice Category — appropriate for bread and pastry production
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — efficient manual scoring during dough preparation

Why Choose Matfer 141115 Pic Vite Roller Docker

Compared to similar manual perforators, the Matfer 141115 offers a combination of high-quality food-grade polycarbonate construction, precise perforating action, and ergonomic design that enhances workflow efficiency. Its durable materials ensure longevity in high-use bakery settings, while the compact 5-inch size facilitates handling and storage. This model's robust build and ease of sanitation distinguish it from competing perforators, making it a reliable addition to commercial bakery equipment collections.

• Self-contained manual design for consistent perforation without power dependence
• Chewable, food-safe polycarbonate roller for hygienic use and easy cleaning
• Compact footprint tailored for small bakery stations and pastry lines
• Designed for restaurant-ready performance in professional bakery kitchens
• Enhanced ergonomics reduce operator fatigue during extended use