Matfer 141110 4 Inch Length Lattice Dough Cutter Plastic Ergonomic Handle

The Matfer 141110 Lattice Dough Cutter is a professional-grade pastry dough cutting wheel engineered for commercial bakery applications. As a key tool for technical dough scoring, this 4-inch-length diamond lattice cutter facilitates precise, uniform cuts in laminated and yeast-leavened doughs. Constructed from durable plastic with an ergonomic handle, it ensures controlled operation and ease of maintenance. Its high-precision diamond lattice pattern provides consistent scoring, making it suitable for high-volume bakery production environments requiring accurate decorative or functional scoring of dough sheets.

Top Matfer 141110 Features

This pastry dough cutting wheel features an ergonomic plastic handle designed for comfortable grip during extended use, reducing operator fatigue. Its 4-inch length ensures precise control for dough scoring tasks, while the diamond lattice pattern offers consistent, intricate cuts ideal for decorative bakery finishes or portioning. Built with high-quality plastics, it withstands frequent cleaning and sterilization. Suitable for use in bakeries, pastry shops, and culinary institutes, it integrates seamlessly into workflow for accurate dough prep, especially in high-volume production lines requiring uniform scoring techniques.

• Functionality: Precise 4" scoring wheel for uniform dough cuts
• Durability: Made from premium plastic with high impact resistance
• Ease-of-Use: Ergonomic handle minimizes hand fatigue during prolonged operations
• Maintenance: Simple cleaning with standard sanitizing protocols
• Workflow fit: Compatible with high-volume bakery dough preparation stations

Ideal for bakery production lines requiring consistent scoring and decorative dough patterns.

141110 Technical Specs

The Matfer 141110 pastry dough cutter features a predominantly plastic construction designed for durability and ease of cleaning. The device operates as a hand-held cutting wheel with a 4-inch blade tailored for dough scoring applications. It does not specify electrical requirements or cooling methods, as it is manually operated. The cutter’s dimensions include a handle length optimized for ergonomic grip, and a total length of 4 inches for precise control. Its lightweight build facilitates handling, while the plastic material allows for thorough sanitation and resistance to common kitchen cleaning agents. The product is suited for use in various bakery settings where fine, consistent scoring is required, from decorative pastry work to portioning in large production environments. Dimensions, weight, and specific safety features are aligned with commercial kitchen standards, ensuring operational reliability and sanitation compliance.

• Material: Plastic construction for longevity and ease of cleaning
• Shape & Size: 4-inch length with diamond pattern for detailed scoring
• Operational Type: Hand-held tool designed for manual dough scoring
• Color & Finish: White plastic handle with smooth surface for sanitation
• Cleaning: Compatible with standard kitchen sanitizers and sterilization protocols

What is a commercial pastry dough cutting wheel

A commercial pastry dough cutting wheel is a manual kitchen tool designed for scoring and portioning doughs in bakery settings. It typically consists of a handle and a rotating blade or pattern, enabling precise cuts for decorative or functional purposes. The Matfer 141110 Lattice Dough Cutter features a diamond lattice pattern to create uniform scoring in laminated doughs, bread, and pastry sheets. Installed in bakery or pastry production environments, it supports high-volume scoring tasks that require consistent patterning, making it ideal for professional chefs and bakery operators aiming for precise and decorative pastry finishes or dough portioning in large batches.

Top pastry dough cutters for bakery production environments

Designed for moderate-volume bakery workflows, the Matfer 141110 offers durable craftsmanship and detailed scoring capability suitable for commercial kitchens and pastry stations. Ideal for high-volume pastry production, it ensures consistent dough patterning with its ergonomic design and diamond lattice pattern. Matfer Bourgeat 141110 is a reliable, restaurant-ready tool optimized for bakery operations involving decorative and functional scoring in diverse foodservice settings.

• Operation type — manual scoring in bakery production
• Kitchen setting — compact commercial bakery spaces
• Foodservice category — bakery and pastry kitchens
• Workload qualifier — moderate throughput scoring tasks
• Use case — detailed patterning in dough preparation

Why Choose Matfer 141110 Lattice Dough Cutter

Compared to typical dough scoring tools, the Matfer 141110 excels with its high-quality plastic construction, precision diamond pattern, and ergonomic handle design. Its lightweight, restaurant-grade build enhances operational efficiency by ensuring precise, consistent cuts with minimal effort. This model's durability and ease of maintenance position it as a dependable tool for professional bakery environments, offering superior performance and sanitation compared to standard slicing implements.

• Compact footprint optimizes workspace in bakery settings
• Built with high-impact plastic, ensuring longevity
• Ergonomic handle reduces operator fatigue during extended use
• Designed for easy cleaning and sanitation protocols
• Ideal for detailed dough scoring in commercial bakeries