Matfer 141010 2-1/4 Inch Diameter Dough Cutter Stainless Steel with 5 Wheels and 4 Strips
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- Enhanced dough segmentation efficiency
- Durable stainless steel construction
- Adjustable width for various dough sizes
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The Matfer 141010 Dough Cutter is a professional-grade pastry dough cutting wheel designed for commercial kitchens and baking operations. Manufactured by Matfer Bourgeat, this cutter features five precision wheels and four strips, each with a 2-1/4" diameter, enabling uniform division of dough and pastry sheets. Constructed from durable stainless steel, the adjustable design accommodates widths from 1/2" to 4-3/4", providing versatility for varying dough thicknesses. Its robust build supports high-volume bakery workflows, ensuring accuracy and consistency in dough segmentation, essential for bakery production and pastry shops.
The Matfer 141010 Dough Cutter is engineered for precise dough division in bakery and pastry environments. Its stainless steel construction ensures longevity and sanitation, ideal for frequent cleaning. The adjustable width allows seamless integration into standard bakery workflows, supporting medium to high throughput. Its five wheels and four strips enhance efficiency in portioning large batches, reducing manual effort and ensuring uniform dough sizing for consistent product quality.
Suitable for pastry shops and bakery production lines requiring consistent dough dividing tools
The Matfer 141010 Dough Cutter boasts a stainless steel body that ensures professional durability and compliance with food safety standards. It features an adjustable width from 1/2" to 4-3/4", accommodating various dough thicknesses. The unit’s 2-1/4" wheel diameter optimizes cutting precision, enabling uniform dough portions. This cutter operates as a manual, non-electric device with a straightforward adjustment mechanism, supporting frequent cleaning and easy disassembly for sanitation. Its compact design fits conveniently in bakery workstations, supporting moderate to high dough processing workloads. The cutter’s construction ensures resistance to temperature variations and facilitates hygienic handling in busy bakery environments.
A commercial pastry dough cutting wheel is a specialized manual tool used to divide large sheets of dough into uniform portions efficiently. Designed for high-demand bakery settings, this device typically features multiple blades or wheels, turbulence-resistant materials like stainless steel, and adjustable widths to support varied dough thicknesses. Installed in bakery workflows, the Matfer 141010 Dough Cutter is suited for producing consistent pastry segments in moderate to high-volume baking environments, making it essential for bakery and pastry production operations where precision is critical for product quality.
These commercial dough cutters are built for bakery environments, supporting precise, efficient dough segmentation for moderate workloads. Made by trusted brands like Matfer, they feature durable materials, adjustable widths, and ergonomic designs, ideal for bakery and pastry shop workflows. Matfer 141010 offers reliable performance for bakery operations focused on uniform dough portions, supporting productivity and quality standards.
Why choose the Matfer 141010 Dough Cutter over similar commercial pastry tools? Its stainless steel construction ensures longevity and sanitation, while the adjustable width provides versatility for various dough types. The five-wheel configuration supports efficient, uniform portioning in bakery workflows. Compact and robust, this cutter offers a reliable, restaurant-ready solution for high-volume pastry production, improving precision and operational efficiency in commercial kitchens.
