Matfer 140126 15-3/4 Inch Rolling Pin Ball Bearing Handles Beechwood
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- Durable construction with stainless steel body
- Smooth rotation via ball bearing handles
- Perfect for high-volume dough flattening
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The Matfer 140126 Rolling Pin is a professional-grade baking tool designed for commercial kitchens, pastry labs, and bakery operations. Crafted from stainless steel with beechwood handles mounted on precision ball bearings, this rolling pin measures 15-3/4 inches in length with a 3-1/8-inch diameter. Its robust construction ensures durability and consistent weight distribution for precise dough flattening and shaping, making it an essential piece of commercial baking equipment for high-volume pastry production and culinary establishments.
The Matfer 140126 Rolling Pin offers smooth rotation via handles on ball bearings, facilitating effortless dough spreading in busy bakery and pastry workflows. Its stainless steel mounting provides corrosion resistance, ideal for frequent sanitization. The beechwood handles enhance grip comfort during extended use, while the stainless steel body ensures longevity under demanding kitchen conditions. Designed for high-volume dough preparation, it seamlessly integrates into commercial bakery lineups for consistent, efficient operation.
Suitable for high-output bakery environments requiring reliable dough rolling performance
The Matfer 140126 Rolling Pin features a stainless steel body with a 15-inch length and 3-inch diameter, ensuring balanced weight distribution for professional dough rolling. It is constructed with beechwood handles mounted on precision ball bearings to facilitate smooth rotation and durability in rigorous kitchen use. The unit weighs approximately 2.5 lbs, providing stability without fatigue during extended pastry production. Designed for easy cleaning, the stainless steel structure withstands frequent sanitization, fitting seamlessly into high-volume bakery and culinary operations. Its construction ensures corrosion resistance and long-term performance in commercial foodservice environments.
A commercial rolling pin is a high-capacity dough preparation tool designed for bakery and culinary environments, typically featuring durable materials like stainless steel or hardwood. It provides uniform pressure for dough flattening, ensuring consistency in bakery products such as pastries, pie crusts, and bread loaves. The Matfer 140126 rolling pin, with its stainless steel body and beechwood handles, is installed in high-volume pastry stations, offering precise control and lasting performance for bakery professionals and large-scale foodservice kitchens.
Designed for medium-volume bakery operations, the Matfer 140126 rolling pin combines sturdy construction with smooth operation, making it suitable for professional dough flattening. Its high-quality stainless steel design and ergonomic handles ensure reliable performance in pastry kitchens and bakery settings, supporting efficient workflow and consistent product quality. Matfer’s reputation for durable, restaurant-ready equipment makes this rolling pin a dependable choice for high-volume foodservice environments.
Compared to other commercial rolling pins, the Matfer 140126 offers superior durability with stainless steel construction and precision ball bearing handles, ensuring long-lasting smooth operation. Its ergonomic beechwood handles provide comfortable grip during extended use, reducing fatigue and enhancing workflow efficiency. The stainless steel surface simplifies cleaning and sanitizing, making it suitable for demanding food safety standards and high-volume bakery applications.
