Matfer 121045 5-1/2 Inch with Guard Stainless Steel Oyster Knife Plastic Handle

The Matfer 121045 Oyster Knife 5-1/2"L With Guard is a professional-grade seafood tool designed for efficient oyster shucking in commercial settings. Crafted by Matfer Bourgeat, this French-style oyster knife features a 5-1/2-inch stainless steel blade optimized for piercing and prying oyster shells with minimal effort. The tool's durable construction includes a dishwasher-safe design and a plastic handle with a black styling that ensures longevity in busy foodservice environments. Its precise blade length and ergonomic guard enhance safety and operational control, making it ideal for seafood processors, shucking stations, and high-volume oyster preparation in restaurant kitchens.

Top Matfer 121045 Features

This oyster knife offers a stainless steel blade tailored for effortless shell penetration, a plastic handle for improved grip, and an integrated guard to enhance operator safety during repetitive tasks. Its dishwasher-safe feature facilitates easy cleaning, while the precise 5-1/2-inch blade optimizes leverage for oyster opening. Designed for commercial seafoodservice, it seamlessly integrates into high-volume oyster shucking workflows, reducing fatigue and improving throughput efficiency.

• Efficient shell penetration: 5.5" stainless steel blade enhances leverage
• Durable materials: Dishwasher-safe stainless steel and plastic handle
• Operator safety: Built-in guard minimizes hand injuries during use
• Easy maintenance: Fully dishwasher-safe for quick cleanup
• Optimized ergonomic design: French style handle for comfortable grip and control

Ideal for seafood markets, restaurant oyster stations, and high-volume shellfish preparation areas seeking reliable shucking tools.

121045 Technical Specs

The Matfer 121045 Oyster Knife features a sturdy stainless steel blade with a length of 5.5 inches, designed specifically for oyster shucking applications. Its handle, made of durable plastic in black, provides a secure and comfortable grip, facilitating precise leverage and safety. The tool operates in typical commercial kitchen environments, with an easy-to-clean, dishwasher-safe construction that supports rigorous sanitation routines. Weighing approximately 0.3 lbs, it is lightweight enough for repetitive use without causing operator fatigue. The design includes a safety guard integrated into the handle for protected handling, making it suitable for fast-paced seafood service floors.

• Handle Color: Black, plastic handle for secure grip
• Blade Material: Stainless steel, corrosion-resistant
• Blade Length: 5.5 inches for optimal leverage
• Dishwasher Safe: Yes, for easy cleaning and sanitation
• Weight: Approximately 0.3 lbs for easy handling
• Handle Material: Plastic with integrated safety guard
• Style: Frenchman aesthetic for professional appearance

What is a commercial oyster knife?

A commercial oyster knife is a specialized seafood tool used in high-volume oyster shucking operations. It typically features a stainless steel blade designed for piercing shells and applying leverage, alongside ergonomic handles for safety and efficiency. These knives are installed in seafood processing stations and restaurant oyster bars, providing operators with a reliable, durable instrument. The Matfer 121045 Oyster Knife is calibrated for moderate to heavy-duty shellfish processing, ideal for seafood markets, oyster farms, and restaurant kitchens requiring repetitive oyster opening with safety and precision.

Top oyster knives for seafood service in hospitality settings

Built for consistent performance and safety, these commercial oyster knives like the Matfer 121045 deliver durable, easy-to-clean tools suitable for oyster shucking in busy seafood operations. Designed for moderate throughput, they optimize workflow efficiency in restaurant, market, or catering environments, ensuring precise shell removal and operator safety with ergonomic handling and rust-resistant materials.

• Operation Type — suitable for oyster shucking stations
• Kitchen Type — compact for seafood processing areas
• Foodservice Category — ideal for shellfish service
• Workload Qualifier — supports moderate oyster throughput
• Use Case — efficient for oyster and clam shell removal

Why Choose Matfer 121045 Oyster Knife 5-1/2"L With Guard?

Compared to standard oyster knives, the Matfer 121045 offers superior durability with a corrosion-resistant stainless steel blade and a robust plastic handle featuring an integrated guard for enhanced safety. Its French-style ergonomic design improves user control, while dishwasher-safe construction simplifies cleaning in high-volume seafood environments. This model provides reliable performance, safety features, and ease of maintenance, making it a preferred choice for commercial oysters preparation.

• Compact footprint: 5.5-inch blade ideal for efficient shell piercing
• Enhanced safety: Built-in guard reduces hand injury risk
• Commercial-grade durability: Stainless steel blade resists corrosion
• Ease of hygiene: Fully dishwasher-safe for quick sanitation
• Ergonomic handling: French style design for comfort and control