Matfer 120054 5-3/4 Inch Dough Blade Right Side Stainless Steel Pack of 2 - 1/Case
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- Supports high-volume dough processing tasks
- Constructed from durable stainless steel
- Optimized for medium throughput workflows
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The Matfer 120054 Dough Blade 5-3/4"L Right Side is a professional-grade bakery tool designed for commercial kitchens and foodservice operations. Crafted from high-quality stainless steel, this right-mounted dough blade measures 5-3/4 inches in length, making it ideal for precision mixing and dough processing. Its durable construction ensures consistent performance and resistance to wear, supporting high-volume bakery applications and dough handling tasks. Suitable for integration with dough mixers or bench-mounted setups, it enhances workflow efficiency by enabling smooth and effective dough kneading and reduction. The blade’s technical specifications include a stainless steel build with a length of 5-3/4 inches, optimized for bakery and pastry production environments requiring reliable and hygienic equipment components.
The Matfer 120054 Dough Blade is engineered for professional bakery environments, featuring a stainless steel blade for robust durability and corrosion resistance. Its right side mounting allows seamless integration with dough mixers, facilitating efficient dough kneading and processing. Designed to withstand frequent sterilization and cleaning, this blade maintains optimal hygiene standards. Its 5-3/4 inch length offers precise control for medium-volume bakery operations, improving productivity and consistency in dough preparation workflows. Primary benefits include enhanced cutting performance, ease of cleaning, and compatibility with various mixer models used in commercial kitchens.
Ideal for bakeries and pastry shops requiring reliable dough processing components.
The Matfer 120054 Dough Blade features a stainless steel construction with a 5-3/4 inch length supporting medium-volume bakery operations. It is designed to fit right-mounted mixer attachments, ensuring a secure and stable connection for consistent performance. The blade's dimensions include a width of 5.75 inches, and it is engineered to withstand rigorous cleaning routines common in commercial kitchens, with material safety and corrosion resistance being key attributes. The blade’s weight and precise play are optimized for ease of handling and longevity, with a compact profile suitable for integration into existing dough-mixing equipment setups. Operational temperature tolerance aligns with typical bakery environments, ensuring reliable function during repeated sterilization and use cycles.
A commercial baker's blade is a specialized dough handling tool designed for high-volume bakery operations. Made typically from stainless steel, it connects securely to dough mixers or is used as a bench-mounted component to facilitate dough kneading, portioning, or reduction. The Matfer 120054 Dough Blade features a 5-3/4 inch right-side mounted design, suited for medium-scale bakery environments and pastry workshops. Its robust stainless steel construction ensures durability and corrosion resistance, enabling consistent dough processing performance during intensive use within commercial kitchens and food production facilities, ultimately supporting efficient bread and pastry production workflows.
Designed for medium-volume bakery workflows, the Matfer 120054 Dough Blade offers reliable performance and durability, ideal for professional dough handling in commercial kitchens. It fits seamlessly into dough mixers, enhancing operational efficiency for pastry shops and bakeries requiring precise dough reduction and mixing. Matfer Bourgeat 120054 provides a robust solution for bread production and pastry prep in high-demand foodservice settings.
Compared to standard dough blades, the Matfer 120054 offers superior stainless steel durability, precise right-side mounting, and a design optimized for medium-scale bakery production. Its corrosion-resistant surface reduces maintenance time, while its robust construction ensures longevity in frequent sterilization routines. These features collectively improve operational efficiency, sanitation, and dough quality in commercial bakery environments, making it a reliable choice for professional foodservice operations.
