Matfer 120023 4-3/4 Inch Baker's Blade Carbon Steel with Large Round Tip - 1/Case
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- Manufacturer: Matfer Bourgeat, Model: 120023
- Blade width: 4.75 inches, Material: Carbon steel
- Large round tip enhances scoring control
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The Matfer 120023 Baker's Blade 4-3/4" Large Round Tip is a professional-grade baking tool designed for precise scoring of bread loaves. Manufactured by Matfer Bourgeat, this high-quality baker's blade features a durable carbon steel construction with a large round tip ideal for creating uniform, controlled incisions. Its 4-3/4-inch length offers optimal leverage for consistent scoring, making it suitable for commercial baking environments such as bakeries, artisan bread institutions, and high-volume bread production facilities. The blade's ergonomic design and sharp edge deliver precise control, addressing the needs of bakery professionals aiming for clean, aesthetic scoring even during high-volume operations.
The Baker's Blade from Matfer Bourgeat is engineered for performance and durability, with a carbon steel blade optimized for precision cutting in commercial baking. Its large round tip enhances control in scoring applications, reducing tearing and ensuring consistent outcomes. Packaged in a convenient sleeve, it allows for efficient storage and quick access during busy bakery workflows. The blade's ergonomic handle ensures ease of use for prolonged periods, minimizing hand fatigue. Suitable for integrating into bakery production lines, this blade supports high throughput with accurate, repeatable results in bread scoring tasks.
Ideal for bakery professionals requiring reliable, sharp blades for consistent scoring in large production environments.
The Matfer 120023 Baker's Blade is built with a 4.75-inch wide carbon steel blade, designed for durability and precision. It features a large round tip, facilitating controlled scoring on artisan bread loaves. The blade is packaged in a protective sleeve for sanitary storage and ease of handling. Its construction ensures longevity under frequent use in busy commercial bakery settings. The blade can withstand typical bakery temperatures and cleaning routines, maintaining sharpness without rusting or degradation. Its dimensions and material composition provide a seamless fit into high-volume bread production, with a focus on ergonomic handling to improve workflow efficiency.
A commercial baker's blade is a professional cutting instrument crafted for precise scoring and slashing of bread dough in high-volume bakery operations. These blades typically feature a durable, sharp edge and specialized tips such as round or pointed shapes to create clean incisions without tearing the dough. The Matfer 120023 Baker's Blade, with its large round tip and carbon steel construction, is specifically designed for bakery environments requiring consistent, accurate scoring. Installed in bakeries or artisan bread shops, this tool enhances the aesthetic presentation and baking performance of loaves, making it ideal for medium-volume bread production and professional bread artisans.
Designed for medium-volume bakery environments, the Matfer 120023 Baker's Blade offers precision and durability essential for professional bread scoring. It supports high-quality incision control, ideal for bakery production lines and artisan bread shops. Built to withstand frequent use, it ensures efficiency and consistent results during bread preparation, with a focus on performance in commercial bakery settings.
Compared to standard bread scoring blades, the Matfer 120023 features a large round tip and reinforced carbon steel construction, providing superior control and long-lasting sharpness. Its ergonomic grip and protective sleeve enhance handling and sanitation, supporting efficient bakery operations. Its precise design minimizes dough tearing, ensuring uniform cuts that improve loaf aesthetics and baking performance, making it a reliable choice for professional bread artisans.
