Matfer 120022 4-3/4 Inch Medium Round Tip Baker's Blade Carbon Steel - 1/Pack
- Footprint & configuration optimized for bakery workflows
- Capacity & throughput support high-volume bread scoring
- Core performance specs ensure precise, consistent cuts
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The Matfer 120022 Baker's Blade 4-3/4"L Medium Round Tip is a professional-grade scoring knife designed for precise indentation of bread crusts during baking. Manufactured by Matfer Bourgeat, this stainless steel blade features a 4-3/4-inch length with a medium round tip ideal for handling loaves of various shapes. Its carbon steel construction ensures durability and a sharp edge essential for artisan bread production and bakery workflows, making it a vital tool for commercial baking operations requiring consistent scoring performance.
The Baker's Blade 120022 is engineered for bakery professionals, offering precise control and durability with its carbon steel blade and ergonomic sleeve storage. Its medium round tip optimizes scoring accuracy on different bread types, fitting seamlessly into high-volume bakery workflows. The blade's dimensions, including a 4-3/4" length and sturdy construction, support repeated use in commercial bread scoring applications and ease maintenance between uses.
Ideal for professional bakeries needing sharp, reliable scoring tools for consistent loaf presentation.
The Matfer 120022 Baker's Blade features a 4.75-inch-wide carbon steel blade engineered for durability and precision. Its robust stainless steel handle with a protective sleeve facilitates safe storage and handling, while the blade’s corrosion-resistant properties simplify cleaning and maintenance in busy commercial kitchens. Designed to withstand frequent use, this blade is suitable for bread scoring tasks in moderate-volume bakery environments. The manufacturing specifications emphasize precision, safety, and ease of operation, supporting consistent scoring outcomes for artisan and industrial baking. The blade's dimensions and material composition reinforce its suitability for countertop or handheld operation, aiding streamlined workflows in bread preparation stations.
A commercial bread scoring blade is a specialized cutting tool used in bakery environments for indenting the surface of dough before baking. It is typically constructed from durable materials such as carbon steel or stainless steel to maintain sharpness and precision through frequent use. Installed directly into hand tools or mounted on handles, these blades are essential for creating controlled cuts that influence loaf expansion and appearance. The Matfer 120022 Baker's Blade, with its 4-3/4-inch medium round tip, is designed for professional bread scoring, making it suitable for bakery settings requiring consistent and clean incisions on various bread types, ideal for artisan and high-volume baking operations.
Designed for bread scoring in moderate bakery settings, the Matfer 120022 offers durable carbon steel construction, reliable performance, and ergonomic handling. Its medium round tip makes it suitable for slicing different loaf styles, supporting efficient workflow and consistent results in commercial bread production. Matfer Bourgeat's model ensures longevity and precision in bakery environments focused on artisan and mass bread baking.
Choosing the Matfer 120022 Baker's Blade ensures a resilient, professional scoring tool with high craftsmanship and thoughtful design tailored for bakery workflows. Its carbon steel blade provides superior edge retention, while the precision tip enhances scoring control. The safety sleeve aids storage and handling, reducing operational hazards. Unlike generic tools, this blade’s construction and dimensions support consistent scoring performance and ease of maintenance, making it a dependable choice for commercial bakeries and high-volume bread production environments.
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