Matfer 120006 6 Inch Double Edge Baker's Blade with Plastic Handle - 1/Case
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- Precisely slices dough and pastries consistently
- Constructed from corrosion-resistant stainless steel
- Ergonomic plastic handle reduces hand fatigue
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The Matfer 120006 Baker's Blade 6"L Double Edge is a professional-grade pastry and bakery tool designed for precise, clean cuts in commercial kitchens. As part of Matfer Bourgeat's line of high-performance bakery utensils, this double-edged baker’s blade features a durable stainless steel blade measuring 6 inches in length, optimized for slicing dough, pastries, and confections. Its ergonomic plastic handle provides a firm grip, facilitating accurate control and reducing hand fatigue during repetitive use. The blade is stored securely in a protective sleeve, ensuring safety and maintaining sharpness between uses. Engineered for durability and precision in high-demand baking environments, this tool supports efficient workflow in bakery, pastry shop, or large-scale culinary operations, where slicing accuracy and blade longevity are paramount.
The Baker's Blade 120006 excels in commercial kitchen environments with its double-edged stainless steel blade, enabling efficient slicing in bakery and pastry applications. Its plastic handle offers slip-resistant comfort, while the store-in-sleeve design simplifies storage and transportation. Made from stainless steel, it resists corrosion and maintains cutting sharpness through frequent use. Designed for professional use, it suits high-volume bakery workflows, providing precision cuts and easy handling for bakery staff and pastry chefs alike.
Best suited for bakery and pastry shops looking for reliable, sharp cutting tools with straightforward storage and maintenance.
The Baker's Blade 120006 features a 6-inch stainless steel blade with a double-edge configuration, providing optimal cutting performance for bakery applications. It includes a plastic handle designed for ergonomic grip and safety, with blade storage stored in a protective sleeve for convenience and longevity. The blade material offers excellent corrosion resistance, suitable for regular cleaning and sanitization in commercial kitchens. The tool's dimensions are precisely 6 inches in blade length, with a lightweight construction for easy handling. It is intended for high-volume bakery environments, supporting precise slicing of dough, pastry, and confections. No electrical or refrigeration components are involved, emphasizing its role as a manual slicing instrument suitable for professional kitchens focusing on quality and efficiency.
A commercial baker’s blade is a precision utility knife specifically designed for bakery and pastry applications, allowing for clean, consistent cuts of dough, pastries, and confections. Typically constructed from high-quality stainless steel, these blades offer durability and corrosion resistance for frequent use in foodservice environments. Equipped with ergonomic handles for comfort and safety, they are often stored in protective sleeves to preserve sharpness and prevent accidents. Such blades are widely used in bakery, pastry, and culinary settings that demand precise slicing, helping to improve workflow efficiency and product presentation. The Matfer 120006 Baker’s Blade is an example of a professional-grade tool ideal for high-volume bakery operations, providing reliable performance for slicing tasks in busy commercial kitchens.
Designed for precise bakery slicing workflows, the Matfer 120006 Baker's Blade offers durable stainless steel construction, ergonomic handling, and versatile double-edge performance, making it suitable for bakery environments with moderate throughput. The blade’s build quality and safe storage make it suitable for large-scale pastry shops and bakery establishments where efficiency and sharpness are critical.
Why choose the Matfer Bourgeat 120006 Baker's Blade over similar bakery tools? Its high-quality stainless steel double-edge blade ensures precise cuts with lasting sharpness, while the ergonomic plastic handle reduces operator fatigue. The blade’s corrosion-resistant design and protective storage sleeve optimize longevity and safety, making it a reliable addition to professional bakery kitchens that require consistent performance, durability, and safety in slicing applications.
