Matfer 118513 11-1/2 Inch Diameter Banneton Proofing Basket Wicker Linen Lined

The Matfer 118513 Banneton Proofing Basket is a professional-grade bakery tool designed for bread artisans and commercial kitchens. Crafted by Matfer Bourgeat, this proofing basket features a 4-pound capacity with an 11-1/2" diameter, ideal for shaping artisanal loaves. The round wicker design is linen-lined to facilitate dough proofing and imprinting its shape, enhancing presentation and consistency during the baking process. This proofing basket is optimized for medium-volume proofing applications in bakery operations, bread manufacturing, and upscale foodservice environments seeking uniform fermentation and distinctive bread aesthetics. With precise specifications, it supports efficient workflow and product quality control in high-demand bakery settings.

Top Matfer 118513 Proofing Basket Features

This proofing basket is tailored for commercial bakery applications, offering reliable dough support, durable woven wicker construction, and linen lining for smooth release. Its 4 lb. capacity and 11-1/2" diameter accommodate typical bread proofing needs, providing shape retention and imprinting capabilities. Designed for ease of cleaning, its materials withstand frequent use, and the round shape fits seamlessly into baker workflows. Ideal for artisanal bread production and high-volume proofing stations, it enhances consistency and presentation. Suitable for workspaces requiring standardized proofing containers with straightforward handling.

• Capacity: Supports 4 lb. dough for professional proofing.
• Material: Wicker construction with linen lining for durability and dough release.
• Ease of Maintenance: Linen lining simplifies cleaning and re-lining.
• Use Case: Perfect for bread shaping in mid-volume bakery production.
• Design: Round basket designed to imprint dough shape efficiently during proofing.

Best suited for commercial bread proofing, bakery workflow, and artisanal bread shaping.

118513 Technical Specs

The Matfer 118513 proofing basket features precise engineering optimized for bakery environments. It is constructed with high-quality wicker and linen lining that support consistent proofing outcomes and ease of dough removal. This round basket supports a 4 lb. capacity, with an 11-1/2" diameter serving medium-volume bread production. The basket’s durable materials are designed for frequent handling, offering longevity in commercial use. Its dimensions facilitate ergonomic handling, while the linen lining enhances dough imprinting and release. Designed for reliable performance, it handles typical kitchen temperatures and cleaning routines, making it a dependable tool in artisan baking. No electrical, temperature, or refrigeration specifications apply, as it is primarily a manual proofing accessory. Its construction ensures ease of cleaning and maintenance, supporting efficient bakery workflows with minimal downtime.

• Material: Wicker and linen-lined for durability and dough release.
• Dimensions: 11.5" diameter, supports 4 lb. dough capacity.
• Weight: Approximate weight included in packaging for handling planning.
• Size Compatibility: Fits standard proofing racks and bakery workstations.
• Design Features: Round shape with linen lining for optimal dough imprinting.

What is a commercial proofing basket ?

A commercial proofing basket is a specialized bakery tool used for fermenting and shaping dough during bread production. Made from durable wicker or plastic, these baskets hold dough in a stable shape, support proofing, and facilitate dough imprinting. They are typically round or oval, with linen lining to help release the dough smoothly. Installed in bakery and foodservice facilities, they improve consistency in bread shaping and presentation, making them essential in artisanal, high-volume, and restaurant bread programs. The Matfer 118513 Banneton Proofing Basket exemplifies this tool with its high-quality wicker, linen lining, and 4 lb. capacity, suitable for medium-volume bread proofing in bakery operations or upscale foodservice kitchens engaging in artisan bread production.

Top proofing baskets for bread shaping in bakery and foodservice

Built with premium wicker and linen lining for durability and ease of use, the Matfer 118513 proofing basket supports medium-volume bakery workflows, ideal for artisans and commercial kitchens producing consistent, shaped loaves. Its compact form and shape imprinting capabilities improve product presentation and workflow efficiency in bread proofing operations.

• Operation Type — suitable for bakery proofing stations
• Kitchen Type — ideal for commercial baking environments
• Foodservice Category — supports artisanal bread production and high-volume bakeries
• Workload Qualifier — designed for moderate throughput bakery tasks
• Use Case — bread shaping and proofing in professional bakery settings

Why Choose Matfer 118513 Banneton Proofing Basket

Designed with high-quality wicker and linen lining, the Matfer 118513 offers enhanced durability, shape consistency, and ease of cleaning compared to competitors. Its balanced size and material construction optimize dough support and imprinting, supporting efficient mid-volume bakery operations. The basket’s manual handling features and shape retention aid artisans and commercial bakers in producing uniform breads with minimal effort, improving workflow and presentation in bakery production lines.

• Smaller footprint for space-efficient bakery setups
• Robust wicker and linen construction withstands frequent use
• Shape imprinting enhances bread aesthetics and uniformity
• Designed for reliable performance in medium-volume environments
• Supports consistent proofing and dough release in artisanal baking