Matfer 118511 9-1/2 Inch Banneton Proofing Basket Linen Lined Wicker

The Matfer 118511 Banneton Proofing Basket, a professional-grade proofing container designed for artisan bakeries and commercial kitchens, features a 2 lb. capacity and a 9-1/2" diameter round wicker construction. This linen-lined proofing basket allows bakers to shape and imprint dough consistently, enhancing presentation and texture during fermentation. Its durable wicker material ensures reliable support under high-volume usage while maintaining shape integrity, making it a staple in bakery production workflows and dough handling processes.

Top Matfer 118511 Features

The Matfer 118511 proofing basket is engineered for bakery professionals and commercial foodservice operators requiring precise dough shaping. Its linen lining simplifies dough release and imprinting, while wicker construction provides durability for repetitive use. The 9-1/2" diameter and 2 lb. capacity facilitate consistent portion control, integrating seamlessly into bakery proofing stations and high-traffic proofing racks, optimizing workflow efficiency in bread production and artisan baking environments.

• Functionality: Supports shaping and imprinting of proofed dough for consistent crust development
• Material Durability: Wicker construction offers structural resilience under continuous use
• Ease of Maintenance: Linen lining simplifies cleaning and dough release without damaging wicker
• Use Case: Ideal for batch bread proofing in bakery proofing chambers and artisan workflows
• Workflow Benefit: Facilitates uniform dough shaping, reducing handling time and improving product consistency

Suitable for bakery proofing operations and dough fermentation processes requiring precise shaping and imprinting techniques.

Matfer 118511 Technical Specs

The Matfer 118511 proofing basket features a wicker build with a 9.5-inch diameter and a 2 lb. capacity, enabling efficient batch proofing in bakery applications. Crafted from durable materials designed to withstand frequent handling, it is linen-lined for ease of use and dough imprinting. Its construction ensures reliable shape retention during proofing cycles, optimizing bakery workflow. This proofing basket requires no electrical connections or refrigeration, and its dimensions support standard proofing rack integrations for seamless operation. Cleaning involves gentle brushing or wiping, with a focus on maintaining wicker integrity. The product's robust build and natural composition make it suitable for high-traffic bakery environments, with a weight of approximately 1 lb. (product only). The basket’s material is compatible with food-safe standards, ensuring sanitation compliance in commercial settings.

• Capacity: 2 lb. dough capacity for batch bakery proofing
• Material: Wicker wicker with linen lining for shape imprinting
• Dimensions: 9-1/2" diameter for standard bakery proofing racks
• Color/Finish: Natural wicker and linen lining
• Temperature Resistance: Suitable for room temperature proofing environments
• Food Safety: Constructed from food-safe, easily cleaned materials

• Clearance: Fits standard bakery proofing racks with 9-1/2" diameter
• Handling: Lightweight at approximately 1 lb., ergonomic for manual dough handling
• Maintenance: Linen lining removable for cleaning, wicker cleaned with brushing or wiping
• Workflow Integration: Supports consistent dough shaping in artisan bakery production
• Durability: Wicker material withstands repeated handling and fermentation cycles

What is a commercial proofing basket ?

A commercial proofing basket is a specialized bakery utensil designed for shaping, fermenting, and imprinting dough before baking. Made from durable materials such as wicker or rattan, these baskets support dough during proofing, helping maintain consistent shape and surface texture. The Matfer 118511 proofing basket, with its linen lining and wicker construction, is used in artisan and high-volume bakery operations to produce uniformly shaped loaves, streamline fermentation workflows, and enhance product presentation in professional bakery environments.

Top Proofing Baskets for Bakery and Foodservice Use

These commercial proofing baskets are crafted for bakery and hospitality operations requiring precise dough shaping and imprinting during proofing cycles. Designed for moderate throughput in bakery kitchens and bread production facilities, the Matfer 118511 model offers reliable durability, seamless integration into proofing workflows, and consistent product quality for artisan bread and baked goods.

• Operation Type — bakery proofing stations and artisan bakeries
• Kitchen Type — commercial bakery proofing areas
• Foodservice Category — bread production for restaurants and cafes
• Workload Qualifier — moderate to high-volume proofing processes
• Use Case — shaping, imprinting, and fermenting dough in commercial bakeries

Why Choose Matfer 118511 Proofing Basket

Compared to standard proofing baskets, the Matfer 118511 stands out with its high-quality wicker construction, linen lining for optimal dough release, and precise sizing that fits standard proofing racks. Its durable build ensures consistent performance over repeated cycles, supporting artisan baking techniques and batch processing. The design enhances workflow efficiency by streamlining shaping and imprinting, reducing handling time, and enabling bakery staff to produce uniform loaves with ease.

• Compact footprint fits seamlessly into commercial proofing environments
• Wicker and linen design ensures long-lasting durability
• Supports consistent dough imprinting for professional presentation
• Optimized for repetitive bakery production cycles
• Natural materials aid in maintaining dough hydration and shape