The Matfer 118506 Banneton Proofing Basket 10-1/4" Dia. Round is a professional-grade proofing basket designed for commercial bakery operations. Crafted from willow, this round proofing basket measures 10-1/4 inches in diameter, optimized for shaping and imprinting dough as part of artisan bread production. The basket's natural material ensures consistent imprinting of the dough’s shape, facilitating uniform proofing, while its durable construction supports repetitive use in high-volume environments. Ideal for bakeries, pizzerias, and artisan bread producers, it provides precise dough support during fermentation, enhancing both presentation and structural integrity of finished products. Its technical specifications include a 10-1/4 inch diameter and willow construction, making it suitable for professional proofing workflows requiring shape retention and imprinting.
Top Matfer 118506 Proofing Basket Features
The Matfer 118506 proofing basket offers expert-level performance tailored for commercial bakery settings, featuring durable willow construction optimized for repetitive use. Its round shape ensures even dough support and consistent shape imprinting, essential for artisan bread proofing. This basket simplifies handling, facilitates uniform fermentation, and supports high-volume production workflows. Its natural willow material resists deformation under heat and moisture, providing longevity and ease of cleaning, making it suitable for bread proofing stations and bakeries with moderate throughput.
- Imprints dough shape during proofing for consistent bakery presentation
- Made from durable willow supporting regular commercial use
- Lightweight yet resilient easy to clean and handle daily
- Supports uniform fermentation ideal for bakery production lines
- Round design with 10-1/4" diameter fits standard proofing regimes
Designed for artisan bread and dough fermentation in bakery environments
Matfer 118506 Technical Specs
The Matfer 118506 proofing basket features a 10-1/4-inch diameter willow construction, offering strength and flexibility for bakery proofing processes. It is an available, professional-grade item optimized for high-repetition use, supporting moderate workload bakeries. The basket does not specify electrical or refrigeration requirements due to its non-electrical, purely mechanical nature. Its dimensions of 10.25 inches in diameter allow for standard proofing sizing, while its willow material ensures shape retention and shape imprinting during fermentation. Maintenance involves simple hand cleaning with dry or slightly damp cloth, emphasizing its suitability for continuous use in commercial bakeries. Stocked as an available product, it supports routine bread shaping and proofing workflows, especially in artisan bakery settings. No advanced features like self-cleaning or antimicrobial coatings are specified, but its natural material provides basic sanitation compatibility.
- Dimensions: 10.25" diameter
- Material: Willow
- Construction: Durable, natural willow
- Capacity: Suitable for standard dough proofing
- Shape: Round for uniform fermentation
- Weight: Not specified, lightweight
- Temperature Tolerance: Suitable for room-temperature proofing conditions
- Cleaning: Dry or damp cloth recommended
What is a commercial proofing basket ?
A commercial proofing basket is a specialized baking accessory designed for shaping and supporting dough during fermentation. Typically made from natural materials such as willow or rattan, these baskets retain the dough’s shape and imprint patterns for artisan presentation. Installed in bakery proofing stations or bakery proofing combines, proofing baskets like the Matfer 118506 are used in bread and pastry production to ensure consistent sizing, crust formation, and fermentation performance. They are ideal for bakeries, pizzerias, and artisan bread shops that require durable, high-volume proofing solutions to produce uniform, bakery-quality loaves and baked goods.
Top proofing baskets for artisan bread production
These commercial proofing baskets provide high-quality shaping and imprinting for artisan bakery workflows, designed for reliable shape retention during fermentation. Matfer 118506 offers durability and natural wheat material support for medium-volume bakery settings, ensuring consistent proofing and presentation for artisan breads. Suitable for bakery and bread-shop environments, these baskets support efficient proofing operations.
- Operation Type — bread proofing in artisan bakery settings
- Kitchen Setting — small to medium commercial bakeries
- Foodservice Category — bread and pastry preparation
- Workload Qualifier — moderate throughput bread proofing
- Use Case — shaping and imprinting dough for artisan loaves
Why Choose Matfer 118506 Proofing Basket
Choosing the Matfer 118506 proofing basket ensures durability and reliable shaping during fermentation, with high-quality willow construction built for frequent professional use. Its round design optimizes dough support and imprint quality, supporting consistent bakery results compared to standard reed or rattan baskets. It enhances workflow efficiency in artisan bread production, maintaining shape integrity and easy handling for bakery operations.
- Supports high-volume bakery workflows with durable willow material
- Provides consistent dough shaping and imprinting performance
- Lightweight design for easy handling and quick cleaning
- Natural willow construction offers resilience in high-humidity environments
- Optimized size and shape for standard proofing sizing
