Matfer 118502 9-1/2 Inch Oval Proofing Basket with Willow Material

The Matfer 118502 Banneton Proofing Basket 9-1/2"L x 6"W Oval is a professional-grade proofing and shaping tool designed for commercial bakery environments. Crafted from willow, this oval basket measures 9-1/2 inches in length and 6 inches in width, providing precise dimensional control for artisan bread production. Its primary function is to support dough during proofing while imprinting an authentic shape, aiding in consistent, high-quality final products. Suitable for artisanal bakeries and bread production facilities, it enhances workflow efficiency by providing a reliable, shape-retentive surface to streamline proofing processes. The basket's technical construction ensures durability under frequent use and maintains its shape over time, making it an essential tool for professional bakers seeking uniform loaf styling.

Top Matfer 118502 Features

The Matfer 118502 proofing basket combines durability with functional precision, crafted from willow for a traditional, resilient structure. Its oval shape facilitates consistent dough imprinting, while the 9-1/2"L x 6"W dimensions support mid-volume bakery workflows. Designed for ease of handling and cleaning, the basket maintains shape integrity through repetitive proofing cycles. Its robust build allows for seamless integration into artisan bread production lines, reducing dough sticking and shaping variability for commercial bread bakers. Perfect for settings requiring reliable shape imprinting and dough support during proofing stages.

• Shape-Enhancing Design: Imprints dough with consistent oval form.
• Durable Willow Material: Ensures long-lasting performance under daily use.
• Easy to Clean and Maintain: Minimal upkeep for high-volume bakery operations.
• Optimal Size for Commercial Use: 9-1/2" L x 6" W supports mid-sized batch proofing.
• Supports Workflow Efficiency: Streamlines proofing and shaping processes with reliable shape imprinting.

Ideal for artisan bakeries and commercial bread production environments seeking consistent proofing results.

Matfer 118502 Technical Specs

The Matfer 118502 proofing basket features a classic willow construction with dimensions of 9.5 inches in width and 6 inches in depth, offering a durable oval shape suitable for medium-volume bakery environments. It has no electrical requirements and does not incorporate cooling or refrigeration systems. Its design facilitates the preservation of dough shape during proofing, with a focus on ease of use and maintenance. The basket's natural willow material provides an antimicrobial surface that requires regular cleaning with appropriate methods to maintain hygiene. The product's weight and gauge support its durability without compromising handling, making it suitable for frequent, commercial bakery applications. Dimensions are precisely 9.5" x 6", with a standard oval shape for optimal dough support. The basket's natural finish offers a traditional aesthetic that complements professional bakery setups, ensuring shape retention and uniform proofing results.

• Dimensions: 9.5" width x 6" depth oval shape
• Material: Willow wood for durability and authenticity
• Construction: Sturdy, natural wood with shape retention features
• Weight: Specific weight not provided but designed for handheld use
• Temperature Resistance: Suitable for standard proofing temperatures, no electrical components involved
• Cleaning & Maintenance: Wipe with damp cloth, do not soak; minimal maintenance required
• Food Safety: Willow material is food-safe, antimicrobial, and easy to sanitize
• Usage Compatibility: Compatible with proofing and shaping workflows in bakery production

• Appropriate for proofing dough in standard bakery environments
• Requires adequate airflow for optimal proofing conditions
• Clean with damp cloth; avoid excessive moisture to preserve willow
• Dimensions support mid-volume baking operations
• Designed for manual handling and dough support during proofing

What is a commercial proofing basket?

A commercial proofing basket is a specialized baking accessory used to support and shape dough during the fermentation process. Typically constructed from durable, food-safe materials like willow or rattan, these baskets facilitate consistent loaf shaping and imprinting of artisanal designs. The Matfer 118502 proofing basket measures 9-1/2 inches by 6 inches and is designed for use in bakery environments requiring reliable proofing support, shape retention, and dough presentation. Installed in artisan or moderate-volume bakery workflows, it ensures uniform proofing while simplifying dough handling, making it ideal for bakery applications focused on high-quality, visually appealing bread production.

Top Proofing Baskets for Artisan Bread Production

Premium proofing baskets provide consistent dough shaping, durability, and easy workflow integration, making Matfer 118502 ideal for artisan bakeries demanding precise proofing support during mid-volume bread processing. The Matfer proofing basket, built from willow wood, excels in shaping and imprinting dough for bakery applications requiring reliable form retention and high hygiene standards. Suitable for professional bakery environments, it optimizes proofing processes and enhances bread presentation without excess handling complexity.

• Operation type — suitable for artisan bread proofing stations
• Kitchen setting — ideal for mid-sized bakery production spaces
• Foodservice category — supporting bread shaping in commercial bakeries
• Workload qualifier — optimized for moderate throughput proofing tasks
• Use case — precise dough support and shaping during fermentation

Why Choose Matfer 118502 Proofing Basket?

Designed with traditional willow craftsmanship, the Matfer 118502 proofing basket offers superior shape imprinting, durability, and ease of maintenance compared to less specialized alternatives. Its naturally resilient material withstands frequent use, helping bakeries maintain consistent product presentation. The basket’s precise dimensions and ergonomic design support workflow efficiency, making it a reliable choice for professional bread production in busy bakery operations.

• Compact oval shape optimizes proofing in limited space
• Built from high-quality willow for long-term durability
• Simple cleaning routine ensures sanitation between cycles
• Supports consistent loaf shaping and imprinting workfl ow
• Designed for frequent, commercial bakery use with shape retention