Matfer 116017 2-3/8 Inch Pastry Brush Flat Natural Bristles Composite Handle

The Matfer 116017 Pastry Brush is a professional-grade baking tool designed for the foodservice industry, featuring a 10-3/4 inch overall length and a 2-3/8-inch wide flat surface. Crafted by Matfer Bourgeat, this pastry brush utilizes natural bristles housed in a durable handle and collar made from composite materials—offering excellent food safety, resistance to wear, and ease of maintenance. Its integrated construction prevents disassembly, ensuring longevity and consistent hygiene standards. Ideal for commercial baking, pastry prep, and culinary finishing, this pastry brush provides precise application of glazes, egg washes, or butter with technical accuracy, supporting high-volume kitchens and pastry stations.

Top Matfer 116017 Features

The Matfer 116017 pastry brush is engineered for professional bakery and culinary workflows, offering natural bristle performance while withstanding frequent dishwasher cleaning. Its flat profile and wide brush head enable efficient coverage for dough brushing, glazing, or embellishments in high-demand environments, making it suitable for bakery production, pastry shops, and hotel kitchens. The composite handle enhances durability and provides an ergonomic grip for extended use, while the integrated design simplifies cleaning and sanitation routines.

• High-performance natural bristles: Precisely apply glazes and washes on large surfaces
• Robust composite handle and collar: Ensures durability in commercial washing cycles
• Flat, 2-3/8" wide brush head: Optimizes coverage for bakery applications
• Dishwasher safe construction: Facilitates rapid sanitation in busy kitchens
• Precise dimensional design: Overall length of 10-3/4 inches for comfortable handling

Suitable for pastry and bakery professionals requiring reliable, food-safe tools for high-volume glazing and finishing tasks.

Matfer 116017 Technical Specs

The Matfer 116017 Pastry Brush features a construction tailored for demanding kitchen environments, with an overall length of 10-3/4 inches and a brush head width of 2-3/8 inches. The natural bristles, measuring between 1-3/4" and 2-3/4" in width, provide optimal application precision. Its handle and collar are composed of composite material, designed for robust daily use and cleaning. The brush is fully dishwasher compatible, supporting fast sanitation without disassembly, thus ensuring long-term hygiene and operational efficiency. It offers a balanced weight suited for continuous pastry and baking operations, while its food-grade construction supports safe contact with various culinary ingredients. The setup is ideal for high-frequency glazing, brushing, and finishing in commercial pastry stations.

• Overall length: 10-3/4 inches for ergonomic operation
• Brush head width: 2-3/8 inches, providing broad coverage
• Bristle material: Natural, for optimal food application
• Handle material: Composite, offering strength and ease of cleaning
• Dishwasher safe: Yes, for rapid sanitation routines

What is a commercial pastry brush?

A commercial pastry brush is a professional kitchen tool designed for applying glazes, egg washes, and butter with precision and efficiency in high-volume baking environments. Typically constructed with food-safe, durable materials, it features natural or synthetic bristles housed in a sturdy handle that withstands frequent cleaning. Installed in bakery stations, pastry prep areas, or hotel kitchens, this brush enhances workflow by enabling quick, uniform application, essential for consistent product quality and presentation in busy foodservice settings.

Top pastry brushes for bakery and pastry production

Expert-quality pastry brushes like the Matfer 116017 provide durable, food-safe tools suitable for bakery and pastry workflows, supporting precise glazing and finishing in moderately high-volume operations. Designed for professional use, these brushes ensure reliable application functionality and ease of cleaning, making them essential for commercial bakery environments and pastry stations.

• Operation Type — High-capacity bakery and pastry kitchens
• Kitchen Setting — Compact bakery spaces and pastry stations
• Foodservice Category — Commercial baking and pastry preparation
• Workload Qualifier — Medium-volume production environments
• Use Case — Consistent glazing and buttering for baked goods

Why Choose Matfer 116017 Pastry Brush

Designed with high-quality natural bristles and a robust composite handle, the Matfer 116017 pastry brush offers superior durability, sanitation, and application precision compared to standard models. Its comprehensive construction withstands rigorous cleaning cycles and frequent use, ensuring consistent performance in professional kitchens. The wide brush head facilitates fast coverage, reducing prep time, while its food-grade material built for high-volume environments optimizes workflow and hygiene standards.

• Built for commercial bakery and pastry workflow efficiency
• Self-contained construction eliminates disassembly for sanitation
• Premium natural bristles provide uniform glaze application
• Wide head enhances coverage for large surfaces
• Food-grade composite handle withstands harsh cleaning procedures