Matfer 116016 2 Inch Wide 10-1/2 Inch Overall Length Pastry Brush Natural Bristles Composite Handle

The Matfer 116016 Pastry Brush 10-1/2" O.A. with a 2" wide head is a professional-grade foodservice tool designed for precise application of glazes, egg washes, and butter in commercial bakery and pastry operations. Crafted by Matfer Bourgeat, this pastry brush features natural bristles with a durable flat profile, supported by a handle and collar made from food-grade composite materials. Its non-disassemblable construction ensures reliability during intensive use, while its dishwasher-safe design facilitates efficient sanitation. Measuring an overall length of 10-1/2 inches with a 2-inch wide brush head, this product provides optimal control and coverage, making it suitable for high-demand baking environments and pastry departments.

Top Matfer 116016 Pastry Brush Features

This pastry brush is engineered for professional culinary environments requiring consistent dough and glaze application. Its natural bristles maintain pliability and resilience under frequent cleaning, while the flat, wide brush head offers superior coverage for brushes, basting, or tinting baked goods. The composite handle and collar provide chemical resistance, ease of handling, and long-term durability in busy kitchens. Ideal for pastry chefs and bakery personnel, it supports workflow efficiency and hygiene standards in high-volume production or delicate finishing tasks.

• Natural bristles optimize gentle, even glaze distribution
• Food-grade composite handle resists wear and chemical damage
• Flat, 2-inch wide head ensures fast, consistent coverage
• Dishwasher safe construction simplifies cleaning and sanitation
• 10-1/2 inches overall length offers ergonomic comfort during extended use

Ideal for commercial baking and pastry finishing in high-volume settings

Matfer 116016 Technical Specs

This pastry brush features a durable, non-slip handle made from food-grade composite material, measuring 10-1/2 inches in overall length with a 2-inch wide brush head. The natural bristles are designed with a width variation of 1-3/4" to 2-3/4", providing targeted application for glazing, basting, or decorating tasks. The brush is fully dishwasher safe, supporting rigorous cleaning protocols in busy commercial kitchens. Its construction emphasizes chemical resistance, long-term durability, and ergonomic handling, making it suitable for high-throughput pastry shops and bakery production lines. Operating within typical kitchen temperature ranges, the brush maintains performance during frequent use with food contact surfaces. Weighing approximately a few ounces, the product’s compact form contributes to space-efficient storage and easy maneuverability in tight workspaces.

• Handle Material: Food-grade composite for durability
• Brush Width: 2 inches with 1-3/4" to 2-3/4" bristle span
• Overall Length: 10-1/2 inches for ergonomic control
• Construction: Dishwasher safe, resistant to heat and chemicals
• Material: Natural bristles with composite handle and collar

What is a commercial pastry brush

A commercial pastry brush is a precision tool used in professional kitchens for applying liquids such as glazes, egg washes, and butter efficiently on baked goods and pastries. Constructed with durable, food-safe materials, these brushes are designed for frequent use in high-volume bakery and pastry production environments. The Matfer 116016 Pastry Brush, with its flat, natural bristle head and composite handle, serves as an essential utensil for pastry chefs and baking staff. It is typically used in bakery displays, pastry finishing stations, and production lines where consistent coverage and easy cleaning are critical. Its robust design supports continuous operation without compromising hygiene or performance, making it ideal for mid-volume pastry and baking operations.

Top Pastry Brushes for Bakery and Pastry Production

The commercial Matfer 116016 Pastry Brush offers durable construction and precise application in bakery and pastry production. Designed for medium operation workloads, it ensures consistent glazing and basting in high-volume pastry kitchens while maintaining sanitation and ease of maintenance. Suitable for various bakery settings, this pastry brush optimizes workflow efficiency and product presentation for professional use.

• Operation Type — high-demand bakery and pastry kitchens
• Kitchen Setting — busy commercial bakery spaces
• Foodservice Category — pastry finishing and decorating
• Workload Qualifier — moderate throughput
• Use Case — producing glazed baked goods and pastries

Why Choose Matfer 116016 Pastry Brush?

Constructed with natural bristles and a resilient composite handle, the Matfer 116016 pastry brush sets itself apart through durability, hygiene, and ergonomic design. Its wide brush head maximizes coverage, reducing application time, while dishwasher compatibility ensures fast cleaning. The sturdy materials and professional construction make it a reliable choice for high-frequency pastry finishing and baking tasks.

• Compact, 10-1/2 inch length suits tight workspaces
• Flat, 2-inch head enhances coverage speed
• Durable composite handle resists chemical and impact damage
• Natural bristles provide gentle, precise application
• Dishwasher safe for quick sanitation in busy kitchens