Matfer 116012 1-1/8 Inch Pastry Brush Flat Natural Bristles Composite Handle

The Matfer 116012 Pastry Brush is a professional-grade baking tool designed for precise application of glazes, egg washes, or butter in commercial kitchens. With an overall length of 9-1/2 inches and a brush width of 1-1/8 inches, this pastry brush features flat, natural bristles optimized for even coverage and controlled flow. The handle and collar constructed from composite material ensure durability and food safety, suitable for high-frequency use in bakery, pastry, and catering environments. Its robust design and high-quality materials support consistent performance, making it a reliable choice for professional foodservice operations.

Top Matfer 116012 Features

The Matfer 116012 pastry brush is engineered for high-volume bakery and pastry applications, offering natural bristles that provide excellent flexibility and absorption. Its composite handle and collar deliver durability via resistance to cracking and warping, while the flat design allows for precise application of glazes or butter. Easy to clean, this dishwasher-safe tool is ideal for wholesale bakeries, pastry stations, and catering kitchens aiming for efficiency and uniform product presentation.

• Precision glaze application with 1-1/8" wide natural bristles
• High durability composite handle and collar resist wear and tear
• Dishwasher safe for simplified cleaning and sanitization
• Flat design facilitates even coverage on dough and pastry surfaces
• Optimal size for consistent work flow in bakery production

Ideal for bakery, pastry, and catering professionals requiring reliable, food-grade pastry brushes for daily use.

116012 Technical Specs

The Matfer 116012 Pastry Brush is manufactured from food-grade materials, featuring natural bristles with a width ranging from 1 to 1-1/2 inches. The handle and collar are made of composite material, designed for durability under frequent use and dishwasher cleaning. This model is available as a single unit, measuring 9-1/2 inches overall length with a bristle width of 1-1/8 inches, suitable for consistent glaze, egg wash, or butter applications. It does not require assembly and is built for professional bakery and pastry environments. Its construction ensures resistance to cracking, warping, and cross-contamination, making it an essential tool for commercial kitchens seeking efficiency and sanitation.

• Material: Natural bristles, composite handle and collar
• Dimensions: Overall length 9-1/2 inches, 1-1/8 inch wide
• Dishwasher Safe: Yes, for frequent sanitation
• Design: Flat brush for even coverage and precise application
• Food Safety: Food-grade materials with high durability
• Usage Setting: Ideal for bakery, pastry stations, and catering services requiring reliable tools for high-volume workflows

Electrical Requirements: None

Construction & Finish: Food-grade composite materials, natural bristles

Temperature Resistance: Suitable for standard kitchen conditions, safe for dishwasher cleaning

Maintenance: Dishwasher safe; dry thoroughly after cleaning to maintain bristle integrity

Application: Suitable for applying glazes, butter, or egg washes evenly on baked goods

What is a commercial pastry brush?

A commercial pastry brush is a professional kitchen tool used for applying liquids such as egg washes, glazes, or butter onto baked goods, dough, or pastries. Designed for high-volume use, it typically features durable, food-grade materials, with natural or synthetic bristles optimized for even coverage. The Matfer 116012 Pastry Brush, with its flat shape and natural bristles, is ideal for bakery environments, providing precise and efficient application in mid-volume bakery and pastry operations.

Top pastry brushes for bakery and pastry production

Built for high-quality application, the Matfer 116012 pastry brush offers durable construction and precise control suitable for professional bakery and pastry workflows. Its food-grade materials and flat design make it ideal for medium-volume foodservice settings, including bakery production and pastry station application, ensuring consistent results in busy kitchen environments.

• Operation Type — Suitable for bakery and pastry kitchens
• Workload Qualifier — Designed for moderate throughput
• Foodservice Category — Ideal for bakery and pastry applications
• Kitchen Setting — Fits in bakery, pastry stations, and catering environments
• Use Case — Facilitates efficient glaze, butter, and wash application during production

Why Choose Matfer 116012 Pastry Brush

Designed with high-performance natural bristles and a durable composite handle, the Matfer 116012 pastry brush offers reliable, hygienic operation suited for professional kitchens. Its flat, wide brush head provides consistent coverage, while dishwasher-safe construction streamlines cleanup. The compact size and sturdy materials make it a more efficient choice compared to standard pastry brushes, supporting high-frequency usage and excellent sanitation in commercial foodservice settings.

• Self-contained high-quality design optimizes workflow efficiency
• Compact footprint for easy storage in busy kitchens
• Food-grade composite handle resists cracking and warping
• Durable natural bristles ensure long-lasting performance
• Dishwasher-safe for quick and thorough cleaning