Matfer 115020 7 to 10 Inch Sieve Set Round Mesh Stainless Steel with Durable Design - 1/Set
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- Multiple diameters support versatile sieving tasks
- Stainless steel resists corrosion and wear
- Handles high-volume filtration efficiently
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The Matfer 115020 Sieve Set Round Mesh is a professional-grade foodservice tool designed for precise separation and filtration tasks in commercial kitchens. Crafted from durable stainless steel, this set includes three round sieves with diameters of 7", 8", and 10", offering versatile options for various culinary applications. Its fine mesh construction ensures accurate sieving of dry ingredients, sauces, and purees, making it a critical component in high-volume pastry, bakery, and food production settings. The robust stainless steel material offers corrosion resistance and longevity, suitable for frequent wash cycles and rigorous use. Precise engineering and stainless steel build make this sieve set an essential in food processing, pastry prep, and fine ingredient refinement.
The Matfer 115020 sieve set’s round stainless steel meshes facilitate rapid and uniform straining of powders, liquids, and purees in commercial food production. Designed for seamless integration into professional culinary workflows, each sieve's durable construction withstands daily sanitization processes. Its ergonomic size and rounded edges enable effortless handling during high-volume operations, while the fine mesh ensures consistent results. The set is ideal for bakery, pastry, and food processing industries where precise ingredient separation is required, supporting efficiency and hygiene standards with ease of maintenance.
Recommended for commercial kitchens requiring precise sieving and ingredient separation
The Matfer 115020 sieve set features stainless steel construction with a focus on durability and corrosion resistance. Each sieve incorporates fine mesh suitable for detailed straining, with diameters of 7", 8", and 10", facilitating various production volumes. Designed for heavy-duty use, these sieves tolerate frequent washing and high-temperature cleaning routines common in food processing facilities. The set’s ergonomic design includes rounded edges for safe handling, and the sieves are easily disassembled for thorough cleaning and maintenance. Compatible with bench-mounted or handheld applications, these sieves are constructed to meet demanding commercial standards, offering consistent performance with minimal wear over extended usage.
A commercial sieve drum is a precision filtration device used in professional food production to separate solids from liquids or to refine powders and purees. It is typically constructed from stainless steel or other durable materials, optimized for high-volume processing and repeated cleaning. The sieve set, such as the Matfer 115020 Sieve Set Round Mesh, is often installed in bakery, pastry, or food processing operations to ensure ingredient uniformity and contamination control. These sieves are essential for achieving smooth textures, precise ingredient separation, and consistent product quality in medium-throughput environments.
Designed for medium-volume food preparation, the Matfer 115020 sieve set offers highly durable stainless steel sieves with precise mesh sizes, perfect for professional bakery, pastry, and ingredient refinement. Constructed to maintain performance in demanding commercial kitchens, they support efficient sieving workflows with easy disassembly and cleaning. Manufactured by Matfer Bourgeat, these sieves are ideal for foodservice environments requiring dependable and hygienic ingredient separation.
Why Choose Matfer 115020 Sieve Set Round Mesh? This set distinguishes itself through its robust stainless steel construction, precision mesh, and versatile size range that accommodate various culinary needs. Unlike typical sieves, its durability and ease of maintenance streamline high-volume ingredient processing. Its design supports hygiene standards and reliable performance in professional kitchens, improving workflow efficiency and product quality in foodservice operations.

